Gin & Tonic. Feels like a drink. Bonus if I get a cocktail onion.
this post was submitted on 04 Jul 2024
80 points (94.4% liked)
Asklemmy
42526 readers
890 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
Manhattan, Old Fashion, or draft
Water because I'm a raging alcoholic
Water because anything else is too damn expensive
That too, I can't believe some of my friends bar tabs. Who drops a couple hundred bucks a night in this economy? Many people, that's who.
Never had a beer that I liked. There are some I can tolerate, but none of them are actually enjoyable. So I usually go for cocktails, either a gin and tonic or a Moscow mule.
If it's a brewpub or similar, I tend to go for darker beers. And since the "All Craft Beers Are IPAs Now Act Of 2018" was signed into law I have just stopped going to brewpubs entirely.
If you're going to open a bottle or can for me it's probably going to be cider, though I notice the ciders that bars tend to stock are trending in an acidic and heartburn inducing direction so I don't walk in there as often anymore.
I'll order a neat bourbon unless it's hot/I've been working hard then I'll order a whiskey and coke.
A gimlet, an old fashioned cocktail that a lot of bartenders have never even heard of before. Its a fun litmus test of the knowledge and skill of the bartender, and really tasty and refreshing if made right.
Its just gin and lime syrup, about a 2 or 3 to 1 ratio, shaken with with lots of ice and served neat.
Hail my gimlet brother! I've gotten back into these in a major way over the last couple of years for the exact same reasons.
load more comments
(5 replies)
gin and tonic – safe, easy to make (doesn’t piss off the bartender), and isn’t sickly sweet
Bartender expects 25% tip on a grossly overpriced drink. They can make you whatever the fuck you want, and shouldn’t bitch.
load more comments
(1 replies)
Beer. I'm boring.
And also I don't want to get wasted, so something long with low alcohol does it for me.
Same. I'll very occasionally do an Old Fashioned, Manhattan, or Mojito, but usually just an ale or lager
Nice bar: whatever menu cocktail or specialty product looks good.
Okay bar: Amaro/mezcal if they have it, gin/rum if they don't.
Not very good bar: beer or cider
Bad bar: bottle beer. No cans, mixers, or taps, and well pours only if truly desperate.
I usually stick to beer, but I love a fruity wheat beer.
Just a lager idc
A locally brewed IPA and a Juttertje (Dutch herbal bitters, a bit like Jägermeister but much better)
I'm gonna be honest, I didn't know IPA was a beer and thought you were drinking isopropyl alcohol at first
Beer is for pussies. Nothing beats the after taste of pure blue spirits. /jk
IPA stands for Indian Pale Ale. It was brewed with and excessive amount of hops, so the beer would survive the long trip to India without getting a bad taste (so the taste would turn good after the long trip in different climates). It turned out, some idiots (like me) like the weird taste of the pre-travel beer to India. Bitter sweet. Weissen was invented because a monk forgot a keg outside the monastery during winter which partially frozen, but tasted surprisingly good. Champagne was invented because a farmer wanted to speed up the process and tried the wine during the fermenting process instead of waiting and discovered it had bubbles.
Soda water. Because getting drunk isn't on my agenda. But it fits the vibe and people think your having a vodka tonic or something
Pro tip- you can get soda water with lime for the same price in most bars. Still looks like a g&t but with that vitamin C.
My go to alcohol impersonater is a non alcoholic beer. Gonna have to try your method though. Cheers 🥂
Old Fashioned, Whisky Sour, Gin and Tonic.
Or beer. Then usually wheat beer if they have it.
But I so rarely drink that’s literally once a year maybe; my dad is an alcoholic so it’s difficult to look at alcohol as something harmless.
Kamikaze, because somehow I almost always get it made differently (usually completely wrong). It's comedic at this point watching a drink that simple turn out that weird. I've seen over a dozen variations, with the inclusion of muddled cherries being the weirdest.
I asked for a scotch "neat" and the waitress brought it to the table and said "I put ice in it, just in case"
Mojito. Because I like it and I am a creature of habit.
Bourbon sour, unless it's a good bar, then a margarita. If it's really not a good bar, like at a concert then vodka cranberry or whiskey pineapple.
But at like a restaurant bar, mid tier, a bourbon sour.
Sour cherry juice probably the most feequent. Though if there's food, I'll probably pick the food option.
As for why, well, I don't really go the bars for the drinks, but instead for the company, to talk with my friends and have fun. I buy a drink or food as "entrance fee" and I use the calories to keep me from starving. If there's any fancy non-alcoholic/non-caffeinated drink (or food) I may pick it as a change. I also dislike alcohol and its culture which society tries to push so hard to everyone (especially younger people), thus it's my way of acting agaist this. For me it doesnt taste well, it's literary cancerous poison that helps mask social anxiety without solving the issue, only extending it and there are companies making huge profits by harming so many people out there. It's sad. I want to be the one having fun, not alcohol. (Btw I'm not in favor of banning alcohol, this may only cause more issues. A proper approach would probably be to teach people for the issues and (possibly the hardest part) to have a better society without so many struggles which tend to push people to drink alcohol.)
(I recently found out that there is a "straight edge" community inside punk community and I seem to kinda align with them :) (I'm not talking about the hardline community, I think this may not even be considered punk).)
Lol, I don't know if you expected a text-wall when asking this, but well, there you are.😅
Thanks for replying! In my city of Long Beach, California there is a non-alcoholic "bar" that opened up. They have a whole menu of mocktails and it's really a cool concept for those that don't drink alcohol.
Oh that sounds fun!
Four Roses or Maker's Mark old fashioned. Basil Hayden or Old Overholt Rye if they don't do cocktails.
I don’t drink much because I get red easily, so I don’t know a lot about drinks. What I do is ask the bartender to make me a fruity drink with half the alcohol (usually vodka), then nurse that drink as long as I can. It’s nice because I get a different kind of drink every time.
Good bar: Old fashioned or Wine
Medium bar: Whiskey Sour or Mohito depending on mood/weather/company
Cheap bar: Something sweet with rum or simply beer
Lemon drop martini! Love lemons, love sugar, tolerate vodka!
A beer. I live in a movie.
Jungle Bird if they have Campari. I recently went to Miami and had the best one I’ve ever had. It’s the perfect balance of sweet and bitter, I highly recommend.
If no Campari then I’ll usually do an old fashioned or manhattan.
Either the "girliest" drink they have, or (more likely) a soft drink. I'm intrigued by cocktails and want to like them, but I never acquired a taste for alcohol.
The cocktail-averse I know all seem to like:
Margarita
Paloma
Pineapple, whiskey and lime
Mojito
You do not need to enjoy cocktails, there is plenty of other food and drink to build a palate, but if you want to learn to like the spirits and liqueurs in them, fizzy water is a way - I find whiskey & tequila in particular too strong to be able to taste and enjoy them, and most liqueurs way too sweet, but one shot in a glass of Topo Chico or other good fizzy water to dilute them? That lets me actually taste what people enjoy about them. Which then lets me think about what I might like them mixed with.
And I would like to plug !cocktails@lemmy.world we can make recommendations based on what you already like.
Yeah, I think fruity Tiki drinks and such are more my speed. I was also reading a thing the other day that mentioned a drink called a "lawn dart" that sounded interesting, although the Chartreuse in it is apparently difficult to get.
In 2003, The Onion had an “article” with no text that was just the headline “Taste Acquired” and a picture of empty beer cans.
If you want to get into cocktails, I can think of a couple ways in.
-
White Russians. Pleasant sipping cocktail if a little heavy because of the cream.
-
Crown and coke. Crown Royal is technically a whiskey. Many of its fans don't identify it as such, and neither do many whiskey fans. A shot of crown stirred into a glass of cola will present as a glass of cola with a little bit of an interesting flavor added. From there you can graduate to bourbon and coke, Jim Beam or Jack Daniels are common enough and pair well with cola. If you survive this long, maybe try this experiment: order a whiskey and cola, and then a rum and cola, find the differences in those flavors.
If you're up to those shenanigans, maybe try going to a bar on a Tuesday afternoon when it's a little slower, talk to the bartender tell them you're wanting to explore cocktails and see if they'll mix you smaller portions of a couple drinks like that, so you can test A and B. You would be amazed what that can do to open up your palette. If I handed you one glass of neat scotch, it might as well be a goblet of gasoline. If I hand you two glasses of different whiskies you'll find some flavor in there.
load more comments
(2 replies)
Depends on mood, but one I have been getting quite a bit recently is Glenfiddich with apple juice.
Quince cider if they have it, but typically they don't, and I end up buying it for myself at expensive prices, which one might argue is a good buffer. It has a natural tingy taste (for me anyways) and an non-static level of alcohol content, which is true of cider in general.
Draught Beer
probably a Pale/IPA of some sort
ideally a hazy with Citra, Simcoe, Mosaic and/or Amarillo hops
definitely something from Cloudwater, Sureshot, Verdant, Deya, Track or Lerwig if I happen to be somewhere with it on tap.
Though often for those breweries, I'd take a can over an alternative draught
view more: next ›