RBWells

joined 1 year ago
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[–] RBWells@lemmy.world 3 points 10 hours ago

Who decides what is "real" though, if it's not the person in the body? So someone says they are a boy, but the MRI says nope, you are wrong, you are a girl through and through.

What if I am a cis woman and have a mind that works more like a guy's mind? But if I still am comfortable and happy in my woman's body, who cares how my mind works? Nobody, that's who. Why would trans people not get the same consideration?

I just don't think it makes sense to use tech to invalidate someone's experience, and it's just not anyone's business if someone wants a different body. My sister got big fake boobs, nobody said "well, you don't have a body that matches the boobs" they just gave her what she asked for and paid for. Why can't a man do that if he wants? Why does he have to prove he's a woman first?

None of that makes sense to me.

[–] RBWells@lemmy.world 5 points 1 day ago

Women's pants are also bad about that. I was underweight from stress during my breakup and most women's tall sizes start at a "6" which is like a men's 32, more or less. I was not that big at that point. And to make matters worse, many of the allegedly tall pants just have a longer inseam and are not longer in the rise, as though all difference in height is just legs.

Gap makes tall men's and women's pants, they actually do make them tall not just longer inseam. I am not tall enough for their tall pants but get the best fit by buying tall and hemming them, because standard fit (to the extent it even exists in women's clothing) is wedgie city, not long enough. They also make tall shorts, which is amazing,they actually fit.

[–] RBWells@lemmy.world 3 points 1 day ago

A drama free department, yes! We have that where I am. The whole company? That seems unlikely. But accounting and IT are calm and not dramatic at my workplace.

[–] RBWells@lemmy.world 8 points 1 day ago

I am a lady and I ferment plenty of stuff, both drinks and foods. But don't like beer, so I don't make it. The only guy I know who makes beer is a white guy, so my experience mirrors yours, but it's also true that there are minority run commercial breweries and distilleries so I'm sure there is home brewing going on too.

[–] RBWells@lemmy.world 2 points 2 days ago

Mad crazy, or mad angry?

[–] RBWells@lemmy.world 3 points 2 days ago

I have Moissy ring and it's gorgeous. I'd have been pissed to get something that cost more. It's really a pretty stone, and durable as fuck.

You will need an idea of her taste in jewelry, ask her literally to send you pictures of what she likes. I think a solitaire is best and that is way more affordable if it's not diamond, or at least that was true when we were getting engaged.

[–] RBWells@lemmy.world 4 points 2 days ago

As you should? You can't think like that. In a religious sense, sure. If you have two coats you stole one from the poor, to paraphrase Dorothea Parker.

But in real life, it's more like the airplane advice, put on your air mask first then help others with theirs. In an absolute sense you will be able to give more if you take care of yourself. If you only have $2 and give someone $1 of it you are an angel, but if you can make more and feel comfortable giving $10 that is more helpful to someone.

You didn't create this problem, you just live in it, and you can't single handedly fix it. Take care of yourself and give as you can, and speak out when you can.

[–] RBWells@lemmy.world 11 points 2 days ago

Online? No. It comes off as snarky.

In real life, and emails? All the time. Please and thank you.

[–] RBWells@lemmy.world 7 points 2 days ago

What I like to do with kids that age is cartwheels. One hand, two hands, one foot, two feet.

Good time to introduce them to interesting foods too.

Spitting watermelon seeds really far is also fun.

The macarena.

[–] RBWells@lemmy.world 1 points 3 days ago (1 children)

I have lived on the streets too. I just don't feel like I can possibly help everyone, if that makes sense. And would question the motive of someone I don't know trying to get into my house.

It's a very complicated problem. Some people are homeless from simple poverty and can climb out with some help, but we know these guys (it was always guys) who just don't fit into society and can't have a regular job or hustle enough to have stuff, but can get by without much, there doesn't seem to be room in this country (USA) for them anymore. Like they have been illegal -ized.

[–] RBWells@lemmy.world 2 points 3 days ago

My mom used to say I had the taste of a teenage boy because I like sci fi and fantasy and comics so much.

LOTR trilogy is my favorite.

Pride and Prejudice with Keira Knightly is one we can watch over and over, as are Hot Fuzz and Into the Spiderverse. Those 3 are so good too but my favorite still is the Lord of the Rings trilogy.

[–] RBWells@lemmy.world 3 points 3 days ago (3 children)

We bring food sometimes to the local homeless guy but he doesn't seem to want anything else.

This answer for me would really depend on a lot of factors. I don't want a homeless roommate who won't leave and can't work, don't want a mentally unstable person in the house with my daughters. So random guy probably not. I'd bring him food and a gallon of iced water and say I could not let him in. If it was the guy we know from under the bridge, and husband home, probably would let him shower and give him some of husband's clothes to wear, sure.

But we HAVE had homeless people stay with us for a time if we knew them, quite a few times. Wandering guys who just didn't live anywhere. Couch surfing people.

 

Apparently we were a bitter bunch in June!

 

This is delicious. Fruity, tart, round in flavor.

2oz cognac

1oz Giffard Abricot

1oz Heirloom Pineapple Amaro

1oz lemon (a little more than an ounce, lemon was juicy)

Shake everything, a coupe would be ideal but it's too hot now to have an outdoor drink without ice. I wouldn't make any substitutions or corrections so it should probably have a name, but I can't think of one. The cognac and apricot are French, the Amaro is American Hipster, the flavor smooth as hell, feel this should be easy but my brain is fried from work.

 

The rain lilies are happy, and I am enjoying the rain with a paper plane. So happy the rainy season has arrived at last.

What are y'all drinking?

 

Well, this was quite a journey but it's good.

I was going to have a margarita with our dinner of chicken and black bean enchiladas, oh no, used almost all the tequila making a batch of margarita and one of Paloma for memorial day. Ok, plug the gap with mezcal, the good one. Measure the juice from my measley lime, nope not enough, juice my last lime, well now it's too much but I don't want to waste it. So a smidge of simple. I'll be damned, it ended up very good but I do think it is because of the good mezcal.

1oz Tequila Ocho claro

1oz Del Maguey Chipicapa

1oz orange liqueur

1.25 oz lime

.25oz simple (1/1)

1
Ranglum (punchdrink.com)
 

Punch has such good articles. Any Germans who can confirm this is a local drink? I've never heard of it. I particularly liked the line:

"The simplest cocktails have the smallest margin for error."

 

I am making tepache, and juiced the fruit of the pineapples. This is heavenly, if you don't have the pineapple Amaro a spiced and slightly bitter but not too heavy amaro, like Toscana might work, or Ancho Reyes original but I highly recommend the Heirloom for fruity drinks, it's so good.

2 oz fresh pineapple juice

2 oz bourbon (stronger is better)

1 oz Heirloom Pineapple Amaro

1 oz lime juice

Tajin

I first mashed the tajin in a mortar and pestle. Wiped the rim of the glass with the squished lime and rolled it in the tajin, put big ice cube in the glass. Then shake everything else together and pour into prepared glass. My pineapple juice is very, very sweet this time, you might need to adjust if you have a more acidic one.

 

Happy first birthday to Cocktails@lemmy-world!

For June, the challenge is a hot cocktail - either spicy or literally hot. Bring on the heat! Warm yourself if you are in the southern hemisphere, or cool off with a spicy spicy drink if it's summer (it is very much summer here).

No specified ingredient this round, doesn't have to be alcoholic but must contain at least three ingredients, most upvoted wins.

1
The game! (lemmy.world)
submitted 1 month ago* (last edited 1 month ago) by RBWells@lemmy.world to c/cocktails@lemmy.world
 

I was having a cocktail of cognac, apricot liqueur, and lemon juice, and thinking we could have a game. Make a drink using one of the ingredients in the previous drink. So to start - a drink with cognac, apricot liqueur, or lemon juice.

One more rule: don't repeat the chosen ingredient - so Ruaidhrigh brought the lemon juice from the first drink into the amaretto sour - next drink can't use lemon as the one ingredient brought forward.

 

I like Punch's "bring back the" series. Readable and interesting, often like this one, new versions of old forgotten drinks. I wouldn't go to the trouble of making peach bitters, and not sure I could handle something so sweet but the flavors seem mighty interesting.

 

I'm kicking off a long weekend with a paper plane with one oz of cognac added. Perfect.

Has anyone tried Frapin 1270, their entry level congac? I have the namesake perfume and like it a lot, but that doesn't seem like a good enough reason to buy the booze.

 

A hybrid.

2oz tequila

2oz fresh grapefruit juice

1 oz fresh lime juice

1/2 oz Campari

1/2 oz simple syrup

Shake all, add 2 oz fizzy water, dirty pour into glass.

Delicious, honestly. Increase the sugar if you want it more Paloma like, or more of the Topo Chico, to make one like like Texas ranch water. Sub mezcal if you really hate Campari, but you may like it in this.

 

I'm having a bourbon and amaretto sour (inverted Morganthaler recipe, basically). Are you having a Saturday drink?

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