this post was submitted on 05 Oct 2024
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[–] AnUnusualRelic@lemmy.world 9 points 9 hours ago (1 children)

I'm still waiting for deep fried oil.

[–] idunnololz@lemmy.world 1 points 4 hours ago

Deep fried butter is very close

[–] Soup@lemmy.cafe 2 points 6 hours ago (1 children)

How is that even possible. You can’t deep fry a liquid.

[–] LifeInMultipleChoice@lemmy.dbzer0.com 4 points 6 hours ago* (last edited 6 hours ago) (1 children)

You take the ranch, and you freeze it in small balls like cheese curds, then remove them, roll them in seasoned flower, drop into room temp ranch, and back into panko. Fry at 350 degrees for 90 seconds.

I just made that all up but that's what I would try first.

(Hoping you can get it to solidify, remember deep fried ice cream is a thing)

[–] Soup@lemmy.cafe 1 points 6 hours ago (2 children)

Holy shit. That would work.

[–] leds@feddit.dk 1 points 4 hours ago (1 children)

Hmm the internet he taught me that throwing icecubes in the deep fryer is a very bad idea

[–] Soup@lemmy.cafe 1 points 4 hours ago* (last edited 4 hours ago) (1 children)

Oh I’m not going to do it, but I have seen people freeze things and deep fry them. I think the trick is, to let it thaw some maybe?

[–] JovialMicrobial@lemm.ee 2 points 4 hours ago

You freeze mozzarella cheese before frying when you make homemade mozzarella sticks. It helps it not leak out before it's browned on the outside properly.
It's not exactly a liquid like ranch dressing, so I'm not sure it'd be the same, but it could work

[–] LifeInMultipleChoice@lemmy.dbzer0.com 1 points 5 hours ago* (last edited 4 hours ago)

Small ice cube trays would work for the freezing to make it easier

[–] bjoern_tantau@swg-empire.de 1 points 5 hours ago
[–] ink1ing@lemmy.world 7 points 9 hours ago

Love how a spy kids 2 quote from Steve Buscemi hit so hard it's still circulating the internet twenty two years later.

[–] Denjin@lemmings.world 8 points 11 hours ago (4 children)

What is ranch? I'm English and I don't have a valid frame of reference for the concept of ranch other than large cattle farm.

[–] ryathal@sh.itjust.works 10 points 9 hours ago

A milk/cream based dressing with onion, garlic and dill as the main seasonings, with 4-5 others sprinkled in.

[–] mwproductions@lemmy.world 9 points 11 hours ago (1 children)

It's basically the American version of salad cream.

[–] sxan@midwest.social 3 points 10 hours ago* (last edited 10 hours ago) (2 children)

That's an unfair comparison.

For grandparent:

Ranch is mayonnaise-based, but is savory, with seasonings and plenty of umami. There's a lot of variation, and IMO the best version is Uncle Dan's (Amazon).

It's a cream dressing, so plenty heavy. Often used for dipping stuff. With Uncle Dan's (which comes as a powder), you mix it with buttermilk and mayo for a dressing; or you mix it with Greek yoghurt (or sour cream) and mayo for a dip.

[–] mwproductions@lemmy.world 4 points 9 hours ago (1 children)

I disagree that's it's an "unfair comparison." It's certainly not a 1:1, but to help someone with absolutely no bearing on what ranch dressing is understand, I think it's a decent shorthand.

It's like if someone from Mexico asked what sriracha is and I replied, "it's like the Thai version of Tapatío." Is it perfect? No, there's way more nuance, but it gets them most of the way toward understanding.

[–] sxan@midwest.social 0 points 7 hours ago

Fair enough. I'm leery of easy comparisons, because in my mind, they're such radically different things. It's like saying a Wiener Schnitzel is basically like American fried chicken. I mean, I guess? They're both meat, they're both battered and fried. But they're drastically different foods.

Shit, I'll go further: my pet peeve is crème brûlée. It's egg yolk, heavy cream, sugar and vanilla. That's it. But every chef at every restaurant has this compulsion to fuck with the recipe; their crème brûlée has lemon, or strawberry, or sage or cayenne or some shit... just leave the fucking recipe alone! Stop trying to be edgy or special! They always have to fuck with the recipe, and it drives me nuts, because it invariably ruins an already perfect recipe. You add shit to a perfect recipe and it can only get less perfect. So, IMO, my crème brûlée, is not like the crème brûlée at that restaurant: not because I'm some awesome chef, but because crème brûlée is a stupid easy recipe that's almost impossible to screw up... unless you add fucking jalepeño or some such crap.

[–] SirSnufflelump@lemmy.ca 1 points 8 hours ago (1 children)

Ranch contains no mayonnaise. It's base is buttermilk

[–] sxan@midwest.social 1 points 8 hours ago

Uncle Dan's Classic Ranch Dip

Ingredients 1 packet Original Southern Ranch Dressing 2 cups sour cream 2 cups mayonnaise

Uncle Dan's Classic Ranch Dressing

Ingredients 1 packet of Uncle Dan's Classic Ranch 2 Cups Buttermilk 2 Cups Mayonnaise

And if you don't agree that Uncle Dan's is the pinnacle of ranch dressing, here's the first search result recipe for homemade ranch dressing; there are 11 ingredients, but the first three are:

Ingredients ▢ 1/2 cup mayonnaise ▢ 1/2 cup sour cream ▢ 1/2 cup buttermilk or regular milk

[–] hardcoreufo@lemmy.world -2 points 6 hours ago
[–] nova_ad_vitum@lemmy.ca 1 points 9 hours ago

It's congealed leprechaun jizz.

[–] weariedfae@lemmy.world 7 points 11 hours ago (3 children)

It's not deep fried ranch dressing. The image clearly states it is fried ranch flavored cream cheese. Fried cheese isn't weird.

[–] MadBob@feddit.nl 3 points 7 hours ago

Even a sauce breaded and deep-fried isn't that weird; it's basically what a croquette is.

[–] dumples@midwest.social 2 points 8 hours ago

I had it and I liked. Did I feel a little disgusting having it? Yes. But if someone offers you deep fried ranch at the MN State fair you got to try it.

[–] FlyingSquid@lemmy.world 2 points 11 hours ago (1 children)

fried ranch flavored cream cheese

Oh, well never mind. That definitely won't taste absolutely horrible and is totally not a bad idea for a cheese flavor.

Fried cheese isn’t weird.

Isn't it, though?

[–] bitwaba@lemmy.world 9 points 10 hours ago (1 children)

You talk any more shit about mozzarella sticks and there's gonna be some serious throwdown shenanigans.

[–] FlyingSquid@lemmy.world 1 points 10 hours ago

Hey, you eat what you like, but separating hot fat from cold fat with some breading and making the cold fat also hot fat is kind of weird.

[–] 10_0@lemmy.ml 2 points 11 hours ago

At least its not deep fried butter

[–] TropicalDingdong@lemmy.world 32 points 23 hours ago

What do you dip it in? Chicken?

[–] ininewcrow@lemmy.ca 15 points 23 hours ago* (last edited 23 hours ago) (1 children)

God looking over at the 'GLOBAL BIBLICAL FLOOD' button on his control board

[–] FlyingSquid@lemmy.world 16 points 23 hours ago (1 children)

He promised to never do that one again.

But he said nothing about a massive gamma ray burst.

[–] ininewcrow@lemmy.ca 4 points 23 hours ago (1 children)

Who says he hadn't already done it a few times already, including the one people wrote about? It's not like there would be many survivors to share the story .... and the ones left alive would definitely be told what they could or couldn't commit to history.

[–] FlyingSquid@lemmy.world 2 points 23 hours ago (1 children)

The fossil record? Of course, that could just be a test of our faith...

[–] bizarroland@fedia.io 2 points 22 hours ago

If a test of your faith is not rewarded (for punished for your failure) then it was all in your head.

[–] MisterNeon@lemmy.world 13 points 23 hours ago (2 children)

I'd eat it. I would regret it, but I have to know.

[–] FlyingSquid@lemmy.world 8 points 23 hours ago (4 children)

I would say that a quote from St. Augustine would be appropriate in this situation:

“Not all wonders are natural; many are devised by man’s ingenuity, many by the craft of demons.”

I'm thinking this is a combination of the latter two. Eating it will make you part of the Army of the Damned.

[–] lolrightythen@lemmy.world 3 points 20 hours ago

I've earned eternal damnation for less

[–] MisterNeon@lemmy.world 5 points 23 hours ago

I'm more worried about my mortal bowels than my immortal soul if I ate that thing.

[–] bizarroland@fedia.io 4 points 22 hours ago

I think you're allowed one taste. It's the second taste that consigns your soul to damnation

[–] Nougat@fedia.io 2 points 21 hours ago
[–] conciselyverbose@sh.itjust.works 3 points 22 hours ago (1 children)

Why would you regret tasting heaven?

[–] MisterNeon@lemmy.world 3 points 22 hours ago

Because I'll be dead. My organs will organize against the oppression of my brain and I will die.

[–] ivanafterall@lemmy.world 11 points 23 hours ago

You worship in your way and let me worship in mine.

[–] Chozo@fedia.io 4 points 22 hours ago

Honestly that sounds delicious, and you can't convince me otherwise.

[–] baggins@lemmy.ca 1 points 22 hours ago

Ranch it up 🤟