this post was submitted on 27 Sep 2024
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Science Memes

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[–] drolex@sopuli.xyz 102 points 1 month ago (2 children)

https://en.m.wikipedia.org/wiki/European_edible_dormouse

Etymology

The word dormouse comes from Middle English dormous, of uncertain origin, possibly from a dialectal *dor-, from Old Norse dár 'benumbed' and Middle English mous 'mouse'.

The word is sometimes conjectured to come from an Anglo-Norman derivative of dormir 'to sleep', with the second element mistaken for mouse, but no such Anglo-Norman term is known to have existed.[4]

The Latin word glis, which is the origin of the scientific name, is from the Proto-Indo-European root *gl̥h₁éys 'weasel, mouse', related to Sanskrit गिरि girí 'mouse' and Ancient Greek γαλέη galéē 'weasel'.

The Wikipedia article slides over the word 'edible' like it's a complete non-problem

[–] htrayl@lemmy.world 115 points 1 month ago (2 children)

The common name comes from the Romans, who ate them as a delicacy.

First paragraph.

[–] OlinOfTheHillPeople@lemmy.world 42 points 1 month ago* (last edited 1 month ago) (3 children)

https://en.m.wikipedia.org/wiki/Dormouse

The edible dormouse (Glis glis) was considered a delicacy in ancient Rome, either as a savoury appetizer or as a dessert (dipped in honey and poppy seeds). The Romans used a special kind of enclosure, a glirarium, to raise and fatten dormice for the table.[6] It is still considered a delicacy in Slovenia and in several places in Croatia, namely Lika, and the islands of Hvar and Brač.[7][8] Dormouse fat was believed by the Elizabethans to induce sleep since the animal put on fat before hibernating.[9]

[–] Swedneck@discuss.tchncs.de 22 points 1 month ago (1 children)

fucking elizabethans, no it can't possibly be that they put on fat so they can —like— survive not eating; no it's that the fat makes them sleep

brains so fucking huge they needed corsets and collars for structural support

[–] smeg@feddit.uk 13 points 1 month ago

Bless them for trying, Aristotle would have been proud!

[–] mayo@lemmy.world 6 points 1 month ago (1 children)

Now I want to try one but only in that context.

[–] Timecircleline@sh.itjust.works 5 points 1 month ago (1 children)

The context of ancient Rome?

[–] Spacehooks@reddthat.com 3 points 1 month ago (1 children)
[–] ArcaneSlime@lemmy.dbzer0.com 2 points 1 month ago
[–] JokeDeity@lemm.ee 2 points 1 month ago

The edible dormouse (Glis glis)

Glizzies

[–] casmael@lemm.ee 14 points 1 month ago

Too busy getting seconds of the dormouse vindaloo

[–] match@pawb.social 7 points 1 month ago

They're eating the mice!

[–] NakariLexfortaine@lemm.ee 91 points 1 month ago (2 children)

Their fault for being more edible than the rest. Get less tasty, maybe you'll get a better name!

[–] tdawg@lemmy.world 56 points 1 month ago (2 children)

Why does "get less tasty" slap so hard as an insult

[–] NegativeInf@lemmy.world 7 points 1 month ago

I'd wear a shirt with it.

[–] Ziglin@lemmy.world 5 points 1 month ago (1 children)

It doesn't have to be an insult, it could be affectionate. (While nibbling off another appendage)

[–] xx3rawr@sh.itjust.works 3 points 1 month ago

affectionate and possibly sensual

[–] Taniwha420@lemmy.world 13 points 1 month ago

It's other common name is the European Fat Dormouse.

I don't see why the need to shame. Some of us like our dormice with some fat on them.

[–] cybervseas@lemmy.world 57 points 1 month ago (1 children)

Own it honey, you're a snacc.

[–] mayo@lemmy.world 9 points 1 month ago

either as a savoury appetizer or as a dessert (dipped in honey and poppy seeds).

[–] victorz@lemmy.world 12 points 1 month ago

I love the immediate "a-and". But I read it as a confident "aaand..." which I think is way funnier.

[–] LillyPip@lemmy.ca 12 points 1 month ago (1 children)

It’s so fracking adorable, I could eat it up. Any recipes?

[–] interdimensionalmeme@lemmy.ml 10 points 1 month ago (3 children)

Remove skin, head, feet, tail Remove organs and anus, stuff organ cavity with mayo and garlic Cook at 350F 45 minutes or until interior reaches 74C

[–] 0ops@lemm.ee 8 points 1 month ago (2 children)

You use F and C?

Eh, actually I'm being hypocritical here. Just earlier today I described the length of something as "a centimeter short of a foot"

[–] rbesfe@lemmy.ca 4 points 1 month ago* (last edited 1 month ago)

Probably a canadian

[–] interdimensionalmeme@lemmy.ml 2 points 1 month ago

I remember 74C as the chicken safe internal temp. My stick thermometer defaults to C, while my stove is graduated in F.

[–] EmpathicVagrant@lemmy.world 7 points 1 month ago (1 children)

Or skip all of the above and crunch like it’s the chicks in Fable

[–] LillyPip@lemmy.ca 2 points 1 month ago (1 children)

Ooooh. Welcome blast from the past. That sound…

[–] EmpathicVagrant@lemmy.world 2 points 1 month ago

Such a soft but satisfying crunch that echoes through the years

[–] LillyPip@lemmy.ca 6 points 1 month ago

45 minutes at 350F seems like it will burn these tiny filets to a crisp, but I’ll try. I do love a mayo and garlic sauce.

[–] Johanno 11 points 1 month ago

Only the English call them like that. In German it is the Siebenschläfer. Literally translated the seven sleeper.

[–] sir_pronoun@lemmy.world 10 points 1 month ago

This. This is the content I'm on the internet for.