this post was submitted on 27 Sep 2024
633 points (99.4% liked)

Science Memes

11161 readers
2754 users here now

Welcome to c/science_memes @ Mander.xyz!

A place for majestic STEMLORD peacocking, as well as memes about the realities of working in a lab.



Rules

  1. Don't throw mud. Behave like an intellectual and remember the human.
  2. Keep it rooted (on topic).
  3. No spam.
  4. Infographics welcome, get schooled.

This is a science community. We use the Dawkins definition of meme.



Research Committee

Other Mander Communities

Science and Research

Biology and Life Sciences

Physical Sciences

Humanities and Social Sciences

Practical and Applied Sciences

Memes

Miscellaneous

founded 2 years ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] LillyPip@lemmy.ca 12 points 1 month ago (1 children)

It’s so fracking adorable, I could eat it up. Any recipes?

[–] interdimensionalmeme@lemmy.ml 10 points 1 month ago (3 children)

Remove skin, head, feet, tail Remove organs and anus, stuff organ cavity with mayo and garlic Cook at 350F 45 minutes or until interior reaches 74C

[–] 0ops@lemm.ee 8 points 1 month ago (2 children)

You use F and C?

Eh, actually I'm being hypocritical here. Just earlier today I described the length of something as "a centimeter short of a foot"

[–] rbesfe@lemmy.ca 4 points 1 month ago* (last edited 1 month ago)

Probably a canadian

[–] interdimensionalmeme@lemmy.ml 2 points 1 month ago

I remember 74C as the chicken safe internal temp. My stick thermometer defaults to C, while my stove is graduated in F.

[–] EmpathicVagrant@lemmy.world 7 points 1 month ago (1 children)

Or skip all of the above and crunch like it’s the chicks in Fable

[–] LillyPip@lemmy.ca 2 points 1 month ago (1 children)

Ooooh. Welcome blast from the past. That sound…

[–] EmpathicVagrant@lemmy.world 2 points 1 month ago

Such a soft but satisfying crunch that echoes through the years

[–] LillyPip@lemmy.ca 6 points 1 month ago

45 minutes at 350F seems like it will burn these tiny filets to a crisp, but I’ll try. I do love a mayo and garlic sauce.