Johanno

joined 5 months ago
[–] Johanno 2 points 4 months ago (2 children)

Hardly believable.

[–] Johanno 6 points 4 months ago

Shhh. We don't talk about that anymore.

[–] Johanno 2 points 4 months ago

Is this Tanya the evil?

[–] Johanno 29 points 4 months ago

I understand that but one teacher completely killed my joy in a subject. He at some point never took me to answer a question even when I was the only one raising a hand. So I stopped contributing.

[–] Johanno 7 points 4 months ago (1 children)

You could have uncesored it!

/s

[–] Johanno 2 points 4 months ago

That's a safe way to handle it. But as long it isn't blue you probably won't have any effects if it doesn't taste bad.

[–] Johanno 4 points 4 months ago* (last edited 4 months ago) (3 children)

Ja aber die Frage ist doch eher wie es sein kann dass die Strohhalme im Meer landen?

Die sollten recyclet oder verbrannt werden! Was ist passiert dass diese Mengen im Meer landen? Privatisierung? Unseriöse Firmen bekommen Geld um Müll im "Ausland" (aka offenen Ozean) zu entsorgen.?

Nein das kann nicht sein. Lass uns lieber die Strohhalme verbieten damit wir die Schildkröten retten.

[–] Johanno -1 points 4 months ago* (last edited 4 months ago) (2 children)

You are probably correct, but if you cut a huge piece of you at worst probably only will get diarrhea

[–] Johanno 1 points 4 months ago

The answer is:.... YES!

[–] Johanno 6 points 4 months ago

Ich seh es immer öfter in Deutschland.

Und die Niederländer sind auch ein bisschen verwirrt warum die deutschen so auf das Teil abfahren.

[–] Johanno 5 points 4 months ago* (last edited 4 months ago) (2 children)

So it is about average for almost all days. You have more births in fall, probably because of more sex in winter.

And it seems women really don't want to birth on important holidays. I didn't think that the power of will is that strong.

[–] Johanno 2 points 4 months ago (4 children)

After 4 days the cut gets dry and hard at about 6 days it might start to mold. You can cut the mold but rather cut too much than too little.

If you regularly cut the bread it can be used longer without molding. The crust doesn't mold that fast.

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