this post was submitted on 03 Jul 2024
1278 points (98.7% liked)
Microblog Memes
5200 readers
1041 users here now
A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
Created as an evolution of White People Twitter and other tweet-capture subreddits.
Rules:
- Please put at least one word relevant to the post in the post title.
- Be nice.
- No advertising, brand promotion or guerilla marketing.
Related communities:
- !whitepeopletwitter@sh.itjust.works
- !best_of_mastodon@sh.itjust.works
- !curatedtwitter@sh.itjust.works
- !curatedtumblr@sh.itjust.works
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
After 4 days the cut gets dry and hard at about 6 days it might start to mold. You can cut the mold but rather cut too much than too little.
If you regularly cut the bread it can be used longer without molding. The crust doesn't mold that fast.
You absolutely can't cut the mold with bread. If it shows moldy spots, the fungus already penetrated the whole piece, even if it's not visible. You can remove mold from hard food like cheese or foods that are high in sugar like marmalade.
You are probably correct, but if you cut a huge piece of you at worst probably only will get diarrhea
I don't know, I wouldn't mess with mold
That's a safe way to handle it. But as long it isn't blue you probably won't have any effects if it doesn't taste bad.