๐ฎ๐น ๐ฎ๐น ๐ฎ๐น Vive l'Italie ! ๐ฎ๐น ๐ฎ๐น ๐ฎ๐น
Dr Oetker is european; and it isn't Nestlรจ
so that's two points it has over Wagner :)
this post was submitted on 21 Mar 2025
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Wagner also committed war crimes in Ukraine. Or so I've heard.
No, you're thinking of the Wagner Group, a Russian paramilitary organisation.
This is Wagner, the antisemitic 19th century German composer.
No no, this is Wagner, the private liberal arts college on Staten Island. Those damn liberals with their New York based Hawaiian pizza.
Can he just go back to music? Ukraine and pizza is a bit too much for my liking.
I believe that's a different Wagner Group. Well I hope...
After they tried to do a coup, they had to diversify. Making pizzas is less likely to cause falling from a window or mistake novichok for sugar.
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Angry upvote
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as an avid frozen pizza enjoyer, both of these suck, taste wise
which ones don't suck, MR frozen pizza connoisseur?
...
ok I admit I had to look up how to spell connoisseur so these forthcoming pizzas better be the bees knees.
This one sucks the least.
Of course nothing beats the absolute cheapest pizza you can find at the discounter when you're having a LAN party.
This being called Salami Pizza reminds me of a time I ordered pepperoni pizza in Venice. I did not get what I was thinking I would, but it was still awesome. (They put actual peppers instead of โpepperoniโ)
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well, even the best frozen pizza is still just a frozen pizza, but i prefer Die Ofenfrische. cheap and delicious
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We were feeling more united than ever is this community but you decided to start a fight with our Italian friends? Why???
Envy :((
Dr Oetker Tradizionale or Suprema are my Pizza of choice.
The Ristorante, not so much.
Dr Oetker Tradizionale
schmeck ich, especially this one:
)I don't think I've ever even seen the top one.
Oetker is also shit but less evil, I guess?
How about fuck all that nasty ass processed crap? Or is it only wrong when the Americans do it?
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Are pineapples European?
nope, but Hawaii pizza isn't Hawaiian as well.
Yeah it was invented in Ontario which is famous for their pineapples.
Invented in Ontario by someone born in Greece, who was inspired by Chinese food to put a fruit from South America on an Italian dish, and named it "Hawaii".
Truly an international dish.
and further divided the world, this time between pro and anti pineapple on pizza
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Pineapples were cultivated in Europe before Hawaii.
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"Hey siri, give me a list of all the terrorist and militant groups that have killed more innocent people and destabilized more countries in a fragile position than Nestle willingly has purely in the pursuit of more profit?"
I have a godly pizza recipe
Ingredients for the dough:
400 g flour (type 500 or 00)
280 ml water
2 tablespoons olive oil
1 teaspoon salt
8 g fresh yeast
DOUGH PREPARATION
Pizza dough preparation process:
Mix water, which should be at room temperature, with olive oil. Add salt and crumble the yeast. Stir to dissolve the yeast and let stand for about 10 minutes.
Pour the mixture into a bowl with flour and knead for about 20 minutes to obtain a soft, smooth and elastic dough.
If necessary, you can add a little more water or flour while kneading.
Shape the kneaded dough into a smooth loaf. Place it in a floured bowl and cover well so that it does not dry out during the rising process.
First, let the dough rise for one hour at room temperature, then transfer it to the refrigerator for 48 hours.
After 48 hours, remove it from the refrigerator and let it rise for one hour at room temperature.
Then take the dough out of the bowl and divide it into two loaves, if desired, for two pizzas. Brush the tops of the loaves with olive oil, cover with clear plastic wrap and let rise for another hour.
Stretch the risen dough with your hands, forming a circle with your palms, from the center to the edge. To make it easier, you can also oil your hands a little.
Finally, use your fingers to form a few millimeters thick edge.
Note: The dough can also rise overnight or for 24 hours.
Bake on 270ยฐC preferably on a pizza stone if you have one.
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I love the Ristorante line of their pizzas. Sadly the store I usually buy stuff from no longer sells my favourite one.
Came here to suggest an alternative: Crosta & Mollica
As far as I can tell they're even from Italy.
We kinda get the best of both worlds: we just get the bases and make what we want so the speed of a ready made pizza, but the flavours of home made.
But still, NO PINEAPPLE !!
But still, NO PINEAPPLE !!
You're one of those sociopaths that puts kiwi on your pizza aren't you?!
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Yes pineapple, in moderation.
The meme is funny, but also quite silly. Contrasting savory and sweet tastes is a staple of Italian cuisine.
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They all taste like crap though.
Vive l'Italie? Is this French?
By the way: For making really good pizza oneself, this video (German, 27 minutes) looked to me like the guy gives really solid instructions. (I haven't tried it though, and it's a multi-day project.)
multi-day project
Hmm, I'm hungry
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