this post was submitted on 27 Apr 2025
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Fuck AI
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One involves boiling water, getting the time right for doneness, making or heating the sauce. It can also turn out well the more skill someone has.
The other is premade in a can and will always be mediocre slop. It is a perfect comparison.
Perfect comparison, eh?
Well, having just made pomodoro sauce from fresh tomatoes, according to this recipe from Marco Pierre White, and in it, he says the secret he was told is 50% fresh and 50% tinned.
Yes pure AI slop sucks but the tech is a pretty nifty tool in certain situations.
Yeah, you can tell people you made tinned spaghetti for dinner last night. You’ll get the disgusted looks and “I hope you get some real food tonight” comments.