this post was submitted on 22 Dec 2024
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Remove the scale, electronics don't belong in the misc food prep and niche baking implements drawer. Once you do that you'll easily recognize it as the food prep and niche baking implements drawer. The scale goes on a shelf, or in a cabinet next to the mixer/food proc/salad spinner.
I agree but if it's a small kitchen, I wouldn't call the scale out of place.
Scale goes right next to the flour in a cabinet.
You're the worst kind of human. Flour should be haphazardly measured using volume and feelings and a "good enough" mentality.
Clearly you've never had to bake for a gluten intolerant spouse with several other dietary restrictions
Call me Heisenberg, cause at this point I'm a goddamned chemist
It really is fundamentally different. With wheat flour you add water and develop gluten by hand until it feels good enough. Then you let the yeast work until it's big enough. It doesn't really matter what you put into regular bread because there's just so many ways to fix it along the way.
yes. whether i asked my mom for one of her recipes she would readily tell me the ingredients... but whenever i asked how much of the thing to put she would get really confused. like, about 🤏 this much...
You. I like you.
We have the scale on the top at hand all time and use it for everything. Is pretty good for measuring water.
I keep my scale in the cocaine room.