roguetrick

joined 5 months ago
[–] roguetrick@lemmy.world 4 points 23 hours ago* (last edited 16 hours ago)

Well if it's linear the cheeta is going somewhere around 100 million miles per hour. Air resistance would quickly make it a no-ass cheeta.

[–] roguetrick@lemmy.world 1 points 23 hours ago

The airplane is actually a spaceship that uses reaction mass to reach c/2.

[–] roguetrick@lemmy.world 3 points 1 day ago

That's why private property is so cool. You can even enslave sentient AI to work for you because you inherited things. Capital rules all as long as it has more firepower. Though I bet the AI would be better at organizing a strike than we are.

[–] roguetrick@lemmy.world 3 points 1 day ago (1 children)

It's just as possible he started having major depression and hearing voices with that age range.

[–] roguetrick@lemmy.world 6 points 1 day ago (1 children)

Secret service proved itself once again to be the most useless.

[–] roguetrick@lemmy.world 5 points 1 day ago (1 children)

I've never heard the word ovalbumin before, but I like it. Albumin largely means protein, but it's using Latin words ovi (egg) and albus (white) so you're saying "the denaturation of the egg white in the egg white."

[–] roguetrick@lemmy.world 16 points 2 days ago (8 children)

Got him in the ear, huh?

[–] roguetrick@lemmy.world 4 points 2 days ago

They've got the right equipment for whatever the situation is.

[–] roguetrick@lemmy.world 6 points 2 days ago

They also had yeast that they could get from the local brewer.

Yeah even the iron age gauls did that.

[–] roguetrick@lemmy.world 7 points 2 days ago* (last edited 2 days ago)

Leavened bread was a pre bronze age thing. The whole point behind passover unleavened bread is the refugees theoretically had no time to let dough proof (not that I think the Exodus actually happened). As long as you're dealing with something that has gluten, leavening it is trivial. Iron age armies would make rolls, proof them with sourdough starter, and cook them on skewers over an open fire while on the march. Coarse grain rye might take a day or more to proof with sourdough, but it'll be sweeter and easier to digest after.

When it comes to if you make flatbread or not, it's more a property of does the grain itself have enough gluten to even rise (which things like barley does not). Usually if it doesn't, you'd make a porridge with it, but keep in mind that even making a porridge takes hours to really break down the grain. Leavening is almost always available.

[–] roguetrick@lemmy.world 5 points 2 days ago* (last edited 2 days ago)

Embrace the car's unique peaness.

 

A center-left group in the U.S. sees a valuable lesson in the landslide victory of Britain’s Labour Party after nearly 15 years in the political wilderness.

The centrist Democrat think tank Third Way argues in a memo obtained Friday by POLITICO that Labour’s sweeping win shows that “centrism wins elections” and can undercut right-wing populism by appealing to the broadest segment of the population with a credible platform.

 

Warping is throwing an anchor either manually for a small ship or by rowing the anchor out and dropping it farther away for a larger ship. Then the ship would reel it to change position. Good for maneuvering in harbor. Etymologically related to "throwing" and essentially threading a needle across the sea.

Warp factor get you asses in the rowboat. Engage.

view more: next ›