this post was submitted on 26 Nov 2024
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submitted 3 weeks ago by spujb@lemmy.cafe to c/196@lemmy.blahaj.zone
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[–] Cheradenine@sh.itjust.works 2 points 3 weeks ago

I did something similar a few years ago, but used vermouth (nowhere near as much of course) and added in some Cascara, which is coffee fruit that surrounds the bean. It was quite good.