this post was submitted on 29 Oct 2024
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[–] ChaoticNeutralCzech 10 points 1 week ago* (last edited 1 week ago) (2 children)

It is wasteful, the expiration date is very conservative. You can push it 20% or more for sealed, correctly stored items. Just check for signs of rot or mold. Food waste is a serious problem in first and second world countries.

[–] wesker@lemmy.sdf.org 6 points 1 week ago (1 children)
[–] ChaoticNeutralCzech 4 points 1 week ago (1 children)

The risk is worth it, I will probably never get food poisoning (as long as I'm careful when foraging) and I'm healthy overall so my body would take it well. I can't imagine store-bought food pushed to less than +50% of its shelf life with no signs of decay will do permanent harm. I guess a week off work can be a problem if you're in America? I feed old food to chickens instead if it goes stale or unappetizing so I never really waste any anyway.

[–] wesker@lemmy.sdf.org 9 points 1 week ago

I'm not discouraging you or any one else to be more flexible about them, I'm just saying I have my limitations on the matter.

[–] reddig33@lemmy.world 1 points 1 week ago* (last edited 1 week ago) (2 children)

Which is cheaper — composting food after its expiration date, or the copay at the doctors office when you get food poisoning?

[–] ChaoticNeutralCzech 4 points 1 week ago

Depends on a lot of factors. When I consider grocery prices in the Czech Republic, our food safety standards, sick leave conditions and healthcare costs, I'd say I might get food poisoning 0-2 times in my life for $25 each while saving at least $30 per year.

[–] danafest@lemm.ee 1 points 1 week ago

You go to the doctor for food poisoning? What are they gonna do besides tell you that you have food poisoning and send you home?