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Environmental Impact by Sausage Type (lemmy.ca)

submitted 2 months ago by Beaver@lemmy.ca to c/dataisbeautiful@mander.xyz

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[–] howrar@lemmy.ca 10 points 2 months ago (1 children)

Measuring nutritional value on a single good/bad axis will always give a very misleading picture, especially if you don't specify how it's measured. You can choose reasonable metrics to make that axis look however you want.

For anyone interested, they used Nutri-Score for this plot.

[–] FundMECFSResearch@lemmy.blahaj.zone 3 points 2 months ago

Nutri score just looks at the kCal and fat/carb/prot distribution.

So it really isn’t about the quality of the food, but just about how “balanced” it is.