Nimrod

Every time we get a weird knife wednesday- “where do you keep getting these weird ass knives?”

It’s some of the best content available.

Invest in a standing desk. Sitting all day, even in a good chair is no good for you. Mix it up.

It’s why I never say “eat the rich”, instead say: “compost the rich”. That way everyone knows I am serious about both parts of the ‘joke’.

Edit: I remember why - I wanted to use a single button dimming option, and as far as I can tell, there wasn't that option in Shelly natively. There isn't really a "native" version of this in Tasmota, but someone had already laid out the method to do such a thing with rules and whatnot within the Tasmota console. But after tinkering with it all this morning, I think I busted it beyond repair, so I might give the native Shelly a try!

Mostly because I'm lazy. This device was set up before Shelly made it so easy to run offline versions of the native firmware. And I've got a handful of devices already running Tasmota, so I'm just resistant to change.

Yeah, Tasmota has 'setoption19' to enable autodiscovery, and I triggered it, and it finds a whole host of SENSORS - but none of them are the switches. It does add one entity which is a single switch. But it seems this just correlates to switch1. I'm thinking it has something to do with how I originally set up the dimmer... it was years ago, so I guess I need to dig into my notes and see if I can figure out what options I set on it before I moved it to it's current spot.

for reference, the data spit out by Tasmota: {"Time":"2024-08-29T15:17:19","Switch1":"OFF","Switch2":"OFF","ANALOG":{"Temperature":35.1},"ENERGY":{"TotalStartTime":"2021-07-13T17:05:01","Total":37178.152,"Yesterday":0.000,"Today":0.000,"Period":0,"Power":0,"ApparentPower":0,"ReactivePower":0,"Factor":1.00,"Voltage":117,"Current":0.000},"TempUnit":"C"}

This is my take away as well.

(Burger looks great, btw!)

Damn. I swear it didn’t say that when I commented!

I wish the wiki post said something about how the tofu was prepared!

I second this. How is the tofu prepped? Pressed? Frozen? I’m always looking for new tofu recipes

Aye, good call. My bad. Didn’t mean to come off judgy!

Weird! I love it. I’ll give it a go next time. I’ve got some dill in the garden, so it’s an easy adjustment. I used Thai basil and cilantro in this one. Got both growing this year. Seems like herbs and squash is all I can get to grow around here!

Do it! It’s so easy. And squash is so plentiful right now.

I’ve found the can of paste is usually enough if I use the whole can for one can of coconut milk.

If I’m making it for guests, I start with half the can of paste per can of coconut milk. I like it spicier than most my guests.