FoodPorn

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Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

!cooking@lemmy.world - A general communty about all things cooking.

!sousvide@lemmy.world - All about sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

founded 1 year ago
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Trying to get more fancy with scoring them

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Traditional Chinese five-spice beef and rice noodle soup with beef slices and beef meatballs.

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submitted 2 days ago* (last edited 2 days ago) by MelonYellow@lemmy.ca to c/foodporn@lemmy.world
 
 

Surely there are debates on best pastrami in NY, but this is the one I tried when I visited. Mouth watering goodness!

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Piccione alla leccarda from Trattoria La Palomba in Orvieto, Italy

Pigeon in sauce made of garlic, rosemary, sage, onion, black olives, red wine, vinegar, oil, salt and pepper

This restaurant is in the 2024 Michelin Guide Italy. Recommend stopping here if you're visiting Orvieto and want to try something different!

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Bi-weekly sourdough (lemmy.world)
submitted 2 weeks ago* (last edited 6 hours ago) by StevenWithaPH@lemmy.world to c/foodporn@lemmy.world
 
 

Might have let it get a little too dark 😬

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A colleague asked if they could join me on a mushroom hunt, we were lucky and found some beautiful wild mushrooms!

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I had a craving. I made char siu and my wife whipped up some delicious curried noodles.

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Homemade crust with peaches grown in our backyard

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Recipe from Cook's Country:

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Made for the 52weeksofbaking Regional Favorites challenge.

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We make our own green curry paste. The makrut lime leaves, Thai green and red chilis, lemon grass, and chicken are from our back yard.

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Jalea de Mariscos (lemmy.world)
submitted 3 weeks ago* (last edited 3 weeks ago) by setsneedtofeed@lemmy.world to c/foodporn@lemmy.world
 
 

Crispy deep fried seafood mix with salsa criolla, fried yuca and fresh made tartar sauce.

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