Weird! I love it. I’ll give it a go next time. I’ve got some dill in the garden, so it’s an easy adjustment. I used Thai basil and cilantro in this one. Got both growing this year. Seems like herbs and squash is all I can get to grow around here!
Nimrod
Do it! It’s so easy. And squash is so plentiful right now.
I’ve found the can of paste is usually enough if I use the whole can for one can of coconut milk.
If I’m making it for guests, I start with half the can of paste per can of coconut milk. I like it spicier than most my guests.
Good morrow, sir Lancelot! I’m glad you like my style!
I hear ya! Nothing wrong with following the recipe. But I figured since you were already taking out the alliums, you could beef that plate up with some fresh squash! (I’m also on a mission to eat all the squash that my garden grows this year, so I’ve got squash on the brain lately)
I was thinking the same thing. This is a solid base, but it’s garden season, so if you can’t find someone trying to get rid of squash, you need new friends. Snatch up whatever veggies are cheap/in season, sear them and mix them right in. Looks to be enough sauce to coat a hearty portion of veggies.
Damn. I’ve got a few boxwoods I can only dream of looking this nice.
Good looking tree!
Ooooh! Finally. I have needed something like this to control the volume on my media PC.
I used to have an automation that detects when my HVAC turns on, and it bumps the volume of whatever I’m playing up a few clicks. Then turns it back down when the HVAC cycle finishes. Super handy due to the crazy loud HVAC in my house.
Damn, that would be perfect. I’ll give that a go. Thanks
Interesting… but that just replaces an existing step with another step. I’d like to reduce the overall steps to get to each system. And if I can’t do that, I’d at least like to switch the order to win>EOS>Deb
Perfect. I’m sold.
Thanks
Aye, good call. My bad. Didn’t mean to come off judgy!