Olives. I still don't like them straight out of the jar, but if you dump a jar of them into a nice olive oil marinade for a week, that's an amazing thing, and you can save the marinade and add more olives as you go. Then they're heaven.
this post was submitted on 17 Jul 2024
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Sausages, but they have to be good quality ones. Cheap ones can get in the fucking bin.
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I used to dislike the taste of licorice. I used to eat the sweet bits from those licorice cubes my dad had when I was a kid and then throw away the licorice parts.
Don't know when that changed, but I was on the way home with my old man (I may have been late teens/early 20's?) and I was quite hungry. All he had in the car at the time was licorice and it was one of the most delicious things I ever had.
He sometimes playfully complains that he remembered a time when us kids never liked licorice or pepper and now we eat him out of a house.