this post was submitted on 04 Jul 2024
144 points (97.4% liked)

Gardening

3339 readers
31 users here now

Your Ultimate Gardening Guide.

Rules

  1. Be respectful and inclusive.
  2. No harassment, hate speech, or trolling.
  3. Engage in constructive discussions.
  4. Share relevant content.
  5. Follow guidelines and moderators' instructions.
  6. Use appropriate language and tone.
  7. Report violations.
  8. Foster a continuous learning environment.

founded 1 year ago
MODERATORS
scarabic@lemmy.world
sabbah@lemmy.world
ManamaKhan@lemmy.world
Spacebar@lemmy.world
Bitswap@lemmy.world
144
Soon you will be BLT's... (lemmy.world)
submitted 2 months ago by Yankee_Self_Loader@lemmy.world to c/gardening@lemmy.world
7 comments fedilink hide all child comments
 
top 7 comments
sorted by: hot top controversial new old
[–] Subnet64@lemmy.world 9 points 2 months ago (3 children)

Excellent fried right now.

[–] TheGiantKorean@lemmy.world 9 points 2 months ago* (last edited 2 months ago) (1 children)

Just hear me out on this one. BLFGTs. Bacon, Lettuce, Fried Green Tomatoes.

[–] AlecSadler@sh.itjust.works 4 points 2 months ago

A bar near me serves BLFGT sliders and they are superb.

[–] NABDad@lemmy.world 6 points 2 months ago

Yeah, I was gonna say, they wouldn't make it to BLTs with me.

Although, when I'm frying them I like to let them just barely start to turn red.

[–] SzethFriendOfNimi@lemmy.world 5 points 2 months ago

Fried green tomatoes

Sliced thin. But only thin enough that the tomato doesn’t bend when held by the edge.

Bartered with cornmeal and fried and you’re in heaven.

Just be sure to eat them hot since they don’t travel well.

[–] just_another_person@lemmy.world 4 points 2 months ago

Man, maybe it's just my mood today, but that read kinda...dark. 🤣

[–] klemptor@startrek.website 4 points 2 months ago

On toasted potato bread with mayo and fresh dill!