this post was submitted on 16 Aug 2024
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for the lamb stew known as tu'hu, first you get water. Then you sear leg meat in fat. In go salt, beer, onion, rocket, coriander, Persian shallot, cumin, beets, water. Crushed leek and garlic and more coriander, for a fiery taste. Then add kurrat, an Egyptian leek.

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[–] kat_angstrom@lemmy.world 30 points 3 weeks ago (1 children)

Rocket, huh?

for a fiery taste

[–] FlyingSquid@lemmy.world 29 points 3 weeks ago (1 children)

Rocket is a vegetable. Also known as arugula. It's on the spicy side.

[–] ruckblack@sh.itjust.works 19 points 3 weeks ago (3 children)

You think it's spicy? I've never heard that honestly. A little peppery tasting, sure, but not spicy. Unless there's spicy varieties of it or something.

[–] FlyingSquid@lemmy.world 12 points 3 weeks ago (1 children)

I mean... not jalapeno spicy, but I'd say it's on the radish level if it's decent.

[–] blackluster117@possumpat.io 5 points 3 weeks ago (3 children)

Radishes are not spicy, I've never understood this. It's almost entirely water!

[–] lolcatnip@reddthat.com 6 points 3 weeks ago

I remember thinking radishes were spicy as a kid. As an adult, not so much.

[–] njm1314@lemmy.world 3 points 3 weeks ago

They certainly have a bite to them, though I don't know if spicy is the word I'd use exactly.

[–] picnicolas@slrpnk.net 3 points 3 weeks ago (1 children)

Long European radishes are mild, the round American ones are quite spicy, like mustard or horse_radish_.

[–] blackluster117@possumpat.io 4 points 3 weeks ago (1 children)

Hard disagree. I eat the smaller round ones raw all the time. Y'all need to step your game up.

[–] FlyingSquid@lemmy.world 2 points 3 weeks ago (1 children)

Like they said... what do you think horseradish is? For that matter, what do you think wasabi is?

[–] blackluster117@possumpat.io 3 points 3 weeks ago (1 children)

I thought wasabi was its own unique root veggie type, didn't realize it was a radish relative. Horseradish obviously, but if we're talking the round red radishes you get in the produce section, those aren't spicy. Mildly peppery at best, but I would never refer to them as spicy per se.

[–] teft@lemmy.world 3 points 3 weeks ago

If you grow your own radishes they can sometimes be very spicy.

[–] dandelion@lemmy.blahaj.zone 3 points 3 weeks ago* (last edited 3 weeks ago)

A word that is sometimes used is "piquant", rocket is just another kind of mustard essentially and it can be hot like mustard can be (think how wasabi is spicy; the greens are not as spicy as wasabi generally, but it's on the same spectrum).

[–] GreatRam@lemmy.world 3 points 3 weeks ago (1 children)

Personally I find it bitter

[–] BitchPeas@lemmy.world 1 points 3 weeks ago

Bitter for sure. I hate arugula. Hate it!!

[–] cosmicrose@lemmy.world 25 points 3 weeks ago (2 children)

The YouTube channel “Tasting History” has a video on this. If you’re interested in the history of food, that channel is fantastic.

[–] FlyingSquid@lemmy.world 5 points 3 weeks ago (2 children)

That sounds great! I'll check it out. Thanks!

[–] negativenull@lemmy.world 6 points 3 weeks ago

That is a legitimately great channel. It is worth a watch

[–] Maltese_Liquor@lemmy.world 4 points 3 weeks ago

I was recently introduced to tasting history and it's become the new obsession in our house. My wife even bought his cookbook.

[–] cabron_offsets@lemmy.world 14 points 3 weeks ago

Sounds really fkn delicious.

Those mfs were eating better than me.

[–] scytale@lemm.ee 4 points 3 weeks ago (1 children)
[–] FlyingSquid@lemmy.world 2 points 3 weeks ago

I'm not a fan of beets, but it sounds good otherwise.