It's not that difficult to do, just requires some knife skills and not rushing. But I never liked the finished results. It's crispy on the outside and mushy on the inside.
this post was submitted on 26 Mar 2024
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I always liked this method. It’s crispy on the outside and mushy on the inside.
I respect that some people have different opinions on the same thing.
I don't.
I think everybody should have the same opinion.