this post was submitted on 01 Jun 2024
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Coffee

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I know high end grinders are probably worth it for espresso, but for pour-over coffee does it make that much difference? I use a Capresso Infinity at either fine coarse or medium coarse and that's about it. Visibly the grind size does look a bit variable to me. Since I'm already in conical bur territory here, are higher end grinders really going to make a noticeable difference in my pour-over brews? If you feel strongly the answer is yes, I'm also curious what you would recommend (but please don't bother naming anything over $500usd unless you provide a link to a used version that is in that range).

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[–] radswid@feddit.de 0 points 3 months ago (1 children)

I just bought a Kingrinder K6 as a replacement for a Porlex Tall. The coffee tastes so much better, a lot less bitter, because the coffee is ground much more homogeneously.

[–] nuez_jr@lemm.ee 0 points 3 months ago (1 children)

I've now seen enough mentions of this model that I'm more or less decided to buy one. But, where can I get it? The KINGrinder site only points to Amazon where the K6 is currently unavailable. Now what?

[–] radswid@feddit.de 0 points 3 months ago* (last edited 3 months ago)

Amazon seems to sell em for the lowest price, I got one for 88€. Just write a mail to the manufacturer, I'm shure they will answer why it's out of stock.