this post was submitted on 02 Apr 2025
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The hard part is making the thin strips for dehydration or sun-drying
Some pemmican makers have acquired deli slicers for that job. I might do that. A sharp knife was enough
Apparently the Plains Indians cut meat in a spiral to get long pieces, just as people do when cutting leather into thonging. That needs a very sharp knife, and is probably easier with a stone knife than steel