FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
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This community is for sharing pictures of awesome food, not a platform to advertise.
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4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
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!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
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It’s an Asian citrus fruit. It tastes like a lemon crossed with a tangerine. Quite nice.
There is a brewery that makes a Berliner Weisse that is soured with yuzu and it is exceptional
https://www.offcolorbrewing.com/yuzu-fierce
Aw man, now I’m gonna have to wait till summer and travel to Chicago. That’s right up my alley. Thanks!
They have a modest Midwest distro, but worth seeking out. It’s like a sorbet/palette cleanser in the best way. Also, very flavorful for the low abv