this post was submitted on 24 Nov 2024
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submitted 19 hours ago* (last edited 19 hours ago) by NeatoBuilds@mander.xyz to c/foodporn@lemmy.world
 

Chorizo with octopus
pastor
blackened fish

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[–] NeatoBuilds@mander.xyz 1 points 7 hours ago* (last edited 7 hours ago) (1 children)

Here's a news article about him https://www.kqed.org/arts/13925233/pre-hispanic-mexican-cuisine-indigenous-mayan-food-truck-taco-truck-san-jose

Varguez considers his menu the rebirth of the food of his ancestors. The dishes come in a familiar format — tacos, burritos and quesadillas. But almost every item features pre-colonial ingredients and techniques that set them apart from your typical taco truck.

[–] Orbituary@lemmy.world 4 points 3 hours ago

Except for the ingredients I and several others mentioned. It's a marketing gimmick.

I'm sure they tasted great.