FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
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Explain... The only things there unrelated to the Spaniards invading are the fish, maize, and pulpo.
Here's a news article about him https://www.kqed.org/arts/13925233/pre-hispanic-mexican-cuisine-indigenous-mayan-food-truck-taco-truck-san-jose
Except for the ingredients I and several others mentioned. It's a marketing gimmick.
I'm sure they tasted great.
Yeah their amazing, I try to go whenever he comes near my city, the huitlacoche mushroom ones are really good but he didnt have any this time