For context, my wife is always criticizing how I don't add enough salt to the dishes I cook. I also have no tats. She does.
But at least you can always add more salt lol
this post was submitted on 08 Nov 2024
631 points (98.2% liked)
Microblog Memes
5832 readers
1689 users here now
A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
Created as an evolution of White People Twitter and other tweet-capture subreddits.
Rules:
- Please put at least one word relevant to the post in the post title.
- Be nice.
- No advertising, brand promotion or guerilla marketing.
- Posters are encouraged to link to the toot or tweet etc in the description of posts.
Related communities:
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
You need to add salt as you cook. Yes, you can add it afterwards, but you don't get the same flavor layering, food texture, salt penetration, and for some foods, the necessary chemical reactions in your dishes. In some sense, I feel confident that your wife is right based purely on the fact that you think you can just add salt after it's cooked and get the same thing.
Source: have tattoos and cook food. π
I'm a white dude with no tattoos, but I have this argument all the time with my family. "You can add hot sauce and salt afterward for yourself!" That's not how this works Susan. That's not how any of this works. All of cooking is chemistry and physics! And get over it! If I'm cooking I'm using salt and guajillio peppers!
Source: Gay and cook food.
"Tattoos. Coke. And chronic stress. These were the ingredients chosen to create the perfect line cooks. But Head Chef Marco accidentally added an extra ingredient to the concoction: Chemical Gay."
Real and gay
The frog legs are making my monocle gay.
I think gay is tattoo equivalent for cooking...
Eating too much salt is not healthy and throwing spicy peppers when the one that are going to eat don't handle spicy is just being an asshole tbh.
It's normal when I'm making fucking chili Susan! And there's a difference between too much salt and adding the appropriate amount of salt.
And research has shown that the most effective way to not have problems with too much sodium in the blood/high blood pressure is to drink more fucking water.
And the person that complains to me about the salt levels in my food? A) didn't pay for the fucking food and B) drinks 12 fucking diet Dr peppers a day because "they are healthier." So fuck em!
Fuck being healthy at this point tbh, I just want to have a good time until I die, weβre all fucked anyways so whatβs even the point, I get to suffer longer in old age from the climate wars? Great.
As someone with dietary gout I'd say be careful what you wish for. You can suffer for a long time, non-mortal, with loads of fucking useless pain.
Gout is largely genetic. You can eat like shit and have all the gout-y foods you want if you're not genetically predisposed to it. Your point still stands though. I don't have first-hand experience thankfully, but being fat and out of shape, diabetic, etc., etc., etc., does not look fun.
No offense to you of course, but it just looks miserable from the outside.
Thanks doctor, but in my case it isn't genetic. Now go be a doctor somewhere else please with your 5-minute Googly knowledge. Fucker.
Cool? The context is cooking for other people, if they don't think the same as you you are just being an asshole.
Iβm sorry, I wasnβt really thinking about the context, Iβm just in a bit of a dark mood at the moment. Thank you for your reply. Much love
Well, for all it matters to me you can cook as salty as you like <3
Yeah, it generally works fine for sauces, but you're not going to get salt to permeate into your noodles from just throwing it on top afterwards, for example.
This guy foods. He had me when said he has tattoos.