this post was submitted on 03 Jul 2024
1282 points (98.7% liked)
Microblog Memes
5353 readers
2962 users here now
A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
Created as an evolution of White People Twitter and other tweet-capture subreddits.
Rules:
- Please put at least one word relevant to the post in the post title.
- Be nice.
- No advertising, brand promotion or guerilla marketing.
- Posters are encouraged to link to the toot or tweet etc in the description of posts.
Related communities:
- !whitepeopletwitter@sh.itjust.works
- !best_of_mastodon@sh.itjust.works
- !curatedtwitter@sh.itjust.works
- !curatedtumblr@sh.itjust.works
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
It does if it's organic! Jif has preservatives that'll keep it on a shelf but there are many "natural" brands that don't.
The oil will not go rancid so quickly in the fridge. For example, where I live, my kitchen is about 28c right now. My homemade PB goes in the fridge.
Also, the oil won't separate in the fridge. It's annoying to always have to stir it when it's stored at room temp.
Non-stabilized or homemade peanut butter is a different matter. The name brand stuff though, much better at room temp.