this post was submitted on 03 Sep 2024
346 points (96.8% liked)

Work Reform

9964 readers
305 users here now

A place to discuss positive changes that can make work more equitable, and to vent about current practices. We are NOT against work; we just want the fruits of our labor to be recognized better.

Our Philosophies:

Our Goals

founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[–] Tylerdurdon@lemmy.world 23 points 2 months ago (3 children)

The secret is thyme. Low and slow of course, 225 degrees until it reaches about 198, then pull it, wrap it, and let it sit for an hour so the fat can melt right into the meat. Your guests will declare you a culinary genius.

[–] expatriado@lemmy.world 8 points 2 months ago

any recipe that calls for pork

[–] TheRealCharlesEames@lemm.ee 7 points 2 months ago (1 children)

Now we just need a sommelier to recommend a good wine pairing from his wine cellar

[–] 24_at_the_withers@lemmy.world 7 points 2 months ago (1 children)

If I learned anything from the movies, it's gonna be a chianti.

[–] Bdtrngl@lemmy.world 3 points 2 months ago

Get it together, that's only for liver pairings.

Mmmm pulled long-pork