Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics. If you need to do this, try !politicaldiscussion@lemmy.world
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
So, disclaimers are needed here.
In Norway, they hunt Minke whale. The Minke whale is classed as "least concern", which means "doing great" as far as being endangered goes. It's the same category deer are in in the US, or pigeons everywhere.
So, obviously I tried whale meat, a few ways.
As a steak, it's kinda like gamey beef in texture, but with a fish-adjacent flavour. Like if you shifted a steak 20% towards tuna without changing the texture.
There's also whale bacon, which honestly tastes like pork bacon, but with the fat more in splotches than in layer.
There's also the blubber, which I'll simply an acquired taste. And that's given that I'm Dutch and enjoy my pickled herring and even like lutefisk. It's like if you filled a grapeskin with a nutty-oily, semi solid jelly substance.
That's such a visceral description, I already hate it without experiencing it for myself. Sounds like really wet, soft steak fat which I can't stand either.
Thank you! Sometimes I go looking up things like, "what does x taste like" where x is something not very many people would eat culturally or the like, and is so hard to find info!
Basically, mobile, aggressively-suicidal highway barriers. Any people outside the US want to hunt themselves a deer in the US, great. Their natural predators are gone, so they're just an unbounded infestation.
The last time I drove through West Virginia -- where they're the densest as states go -- right at the state border I saw a sign warning about deer. About 300 feet behind that, roadkill deer on the road. Another 300 feet, another roadkill deer.
I meant in a "how many are there" way. You're obviously a lot less likely to hit a Minke whale in your car.
I hit a minke whale in my pickup while driving home one night, just north of Belle Fourche, South Dakota. Son of a bitch breached over a guardrail and flopped down right in front of me before I'd even had a chance to hit the brakes. Hit him square in the blow hole and mangled the whole front end of the truck. The fishy bastard just dusted himself off and fucked off into the night, making them wierd ass whale noises at me the whole time. Ever since that night, I take the long way home.
It sounds like that was whaley traumatizing for you :(
Sometimes, when I think about it, I just start blubbering.
Damn, herring is amazing. We have it in buckling form, with pickles, onion and potato
You know, out of all the ways I've had herring, I don't think I've ever had it smoked. Which is weird, because we smoke every other fish here...
But the point was that I enjoy a lot of what others consider to be weird fish stuff, but whale blubber is too far for me.