this post was submitted on 07 May 2024
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Coffee
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In the timeout corner 🤪
I’m no coffee connoisseur- but wouldn’t storing the coffee beans in ground form be more prone to static build up, humidity, etc etc than just storing the beans in whole form?
Oxidation and loss of aromatic compounds are the big ones.
I'd have to assume the effect is not that significant, given pre-ground coffee seems to be the most popular form https://www.statista.com/statistics/456310/coffee-grinding-method-among-us-past-day-coffee-drinkers-by-type/
Probably mitigated by the part of that result which is instant coffee, though
Oxidation (and other processes) do affect coffee flavor, and grinding it up increases surface area / exposure to oxygen, speeding that up. Putting it in the fridge seems to also worsen flavor, but the freezer seems to be pretty reliable. Here's a nice video discussing this by a weird coffee person (James Hoffmann): Should you freeze coffee beans?
Also, KGLW, nice!
Woo! I picture James' disapproving stare at me everytime I let the kettle go to full boil, or accidentally oversteep ಠ_ಠ