this post was submitted on 07 May 2024
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Coffee

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Hiya, just quickly wondering how people store their coffee? Mine is in a tin box I got second hand, cos I thought it looked nice. Any rules regarding storing grounded coffee? I don't store much at the time, it's just if I grind a little too much and what not. I'm assuming the general thumb rule for this is to store it in a closed container.

Feel free to share pics of your containers 🌻

Edit: My grinder doesn't allow for selective ground mode, but a new grinder is defo on the list! Seems like keeping them as beans for as long as possible - is the way.

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[–] stevedidwhat_infosec@infosec.pub 1 points 6 months ago (2 children)

In the timeout corner 🤪

I’m no coffee connoisseur- but wouldn’t storing the coffee beans in ground form be more prone to static build up, humidity, etc etc than just storing the beans in whole form?

[–] DocMcStuffin@lemmy.world 1 points 6 months ago

Oxidation and loss of aromatic compounds are the big ones.

[–] gila@lemm.ee 0 points 6 months ago* (last edited 6 months ago) (1 children)

I'd have to assume the effect is not that significant, given pre-ground coffee seems to be the most popular form https://www.statista.com/statistics/456310/coffee-grinding-method-among-us-past-day-coffee-drinkers-by-type/

Probably mitigated by the part of that result which is instant coffee, though

[–] jasparagus@lemmy.world 0 points 6 months ago* (last edited 6 months ago) (1 children)

Oxidation (and other processes) do affect coffee flavor, and grinding it up increases surface area / exposure to oxygen, speeding that up. Putting it in the fridge seems to also worsen flavor, but the freezer seems to be pretty reliable. Here's a nice video discussing this by a weird coffee person (James Hoffmann): Should you freeze coffee beans?

Also, KGLW, nice!

[–] gila@lemm.ee 1 points 6 months ago

Woo! I picture James' disapproving stare at me everytime I let the kettle go to full boil, or accidentally oversteep ಠ_ಠ