this post was submitted on 09 Aug 2024
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By definition:
The "syrup" in pop historically refers to the liquid sugar component of it, where as in modern times it's a bit more colloquial where with substitutes and whatnot it's still "syrup" in industry parlance but isn't strictly a syrup.
Aspartame, flavouring, food colouring, water, co2 - the flavoring, colouring and aspartame does not strictly constitute a "syrup" simply because it's mixed together
lmao if you say so
ah, ok. You're right.