this post was submitted on 06 Aug 2024
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Umm, in England!
I Googled Graham cracker crust, apparently the closest thing in the UK is Mcvities digestive biscuits, which is what i use, but it's not baked, just broken into tiny crumbs, mix in melted butter, place mixture in a tin compact it, place in the fridge then add the filling.
But then that's for a plain cheesecake base, i like being creative, chocolate digestive biscuits, Biscoff biscuits are very nice.
Do you not then bake the crust and filling or is it all just done it the fridge? I'd love to have your recipe!
Congratulations on the milestone!
No baking involved, the filling is just..
600g full fat soft cheese. 100g icing sugar. 284ml pot of double cream.
Plus any other bits you fancy, like flakes of chocolate, or grated lemon peel.
I presume you are a fan of cheesecake?