the world is overpopulated and everyone who wants to have children should require a license to do so (and it should cost a lot - like, a mid-tier job's annual salary).
tallwookie
joined 1 year ago
finally seeing some movement towards liquid sodium, eh?
he got booted from office and the people dont support his return (plenty of recent pro-coup demonstrations for that). what's the problem?
op-ed's arent news. it's right there at the top - "opinion"
it's an interesting concept but are physical keys better/more responsive than the software/digital keyboard?
not a lot of difference between "colored people" and "people of color"
they're competing platforms - of course those comments are going to get deleted.
havent done a mead in years but:
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sterilize all of your equipment first (different ways, find the one that works best for you)
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simmer the honey and water (unchlorinated), skim off anything that floats to the top
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let it cool to skin temperature & add the yeast, give it a nice stir and drop it in your fermenting vessel
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top it up with unchlorinated water but leave a bit of head space. if your ferment is very active, you'll see why
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attach a cork & airlock, and put it out of the way, somewhere dark and cooler but not cold
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some folks like to add vodka to the airlock but I always just used water
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forget about it for a few weeks
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buy some bentonite clay, add a bit when it looks like the ferment is done/has slowed. this will clarify the mead
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decant, bottle/age for a while. the longer the better!
no, that's lemmigrad.
dont use milk, use heavy cream
dont add sugar, add honey
granola is superior in every conceivable way though, so make this purchase a learning experience.