spittingimage

joined 1 year ago
[–] spittingimage@lemmy.world 3 points 1 day ago

It looks so dated now, but I loved Prisoner of Ice.

[–] spittingimage@lemmy.world 2 points 1 day ago

*While carrying 64 1m x 1m x 1m cubic blocks of stone in your hand.

[–] spittingimage@lemmy.world 3 points 2 days ago* (last edited 2 days ago)

I want to invent, like, the opposite of a water balloon. A cheap container that will hold a vacuum, or at least very low pressure air. I could sell them on eBay as your own personal void to scream into.

[–] spittingimage@lemmy.world 7 points 2 days ago

Man, I haven't been to a sci-fi con since before Covid. I know there's no 2025 committee - I hope someone volunteers to run one in 2026.

(I know all about being the change you want to see in the world, but we're talking about organising an event space for a hundred people and I failed to organise dinner for two last night.)

[–] spittingimage@lemmy.world 2 points 2 days ago (1 children)

There's a theory that we were able to evolve our big problem-solving brains because we got access to higher-quality protein after teaming up with dogs as hunting partners. So did we breed them to be pets or did they breed us to be caretakers?

[–] spittingimage@lemmy.world 3 points 2 days ago

We've already got goats with spider silk proteins in their milk.

[–] spittingimage@lemmy.world 3 points 2 days ago

Schrödinger was responsible for so much good work in science, but all we remember him for is his cruelty to animals. :(

[–] spittingimage@lemmy.world 4 points 2 days ago

Just a few minutes ago. It was a thread about someone losing a beloved pet rat to old age. I want to say something comforting, but can't think of anything that doesn't seem trite or cliched.

[–] spittingimage@lemmy.world 3 points 2 days ago

Not to be confused with philatelist, a stamp collector. The word means to enjoy receiving something without the necessity of payment.

[–] spittingimage@lemmy.world 4 points 3 days ago

~~Staple gun~~

Band-aids

[–] spittingimage@lemmy.world 4 points 3 days ago

I charge a husband tax too. 10% of her snacks are mine.

[–] spittingimage@lemmy.world 1 points 3 days ago

Pretty much every day I get an update or two about how the James Webb telescope has kicked the legs out from under another one of cosmology's sacred cows.

Great to know how wrong we've been, but now I'm waiting for updates saying we've figured out why.

 

I'm sharing this because any reduction in unnecessary packaging waste is good for the planet - and because I think laser-etching avocados is funny. 🙂

 

I followed a Jaime Oliver recipe for curry, which started with grating onion, ginger and garlic. I liked the curry, but grating an onion is a miserable job. He said that technique unlocked the onion's 'sweetness'. How much difference do you think I'd notice if I used a food processor?

 

I noticed that one of the monitors in the loom control room had "SKIN?" written on it in the dust that covered it. It seemed pretty mysterious and I was sure it was a detail that was going to be important, but it never came up as far as I noticed. Any theories as to what it's about?

 

I've been on a cosmic horror kick lately, and what I'd really like to read is stories or novels of the awful and unfathomable on a spaceship. Stories where we go to them, poke what shouldn't be poked, scan what shouldn't be scanned, and things proceed from there.

3
submitted 9 months ago* (last edited 9 months ago) by spittingimage@lemmy.world to c/recipes@lemmy.blahaj.zone
 

Ingredients:

  • 1 can chickpeas
  • 1 can diced tomatoes
  • 2 tbsp water
  • 1 cup frozen peas
  • 180g/6.5oz halloumi cheese
  • 2 heaped tbsp garam masala powder
  • 1/2 tsp vegetable stock

Method:

  1. Cube the halloumi and set it aside.
  2. Mix all remaining ingredients together in a saucepan and place on the heat. Allow to come to a simmer, stirring frequently.
  3. Mix in the halloumi and stir until heated through but not melting.
  4. Remove from heat and serve with rice.

I learned this recipe from a couple of vegetarian friends who eat it twice a week because it's cheap, easy and packed with protein. There's no need to add salt, the masala powder seasons it nicely.

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