fivemmvegemite

joined 1 year ago
[–] fivemmvegemite@aussie.zone 1 points 3 days ago

I think if your body is not used to getting up at 5:30am and eating, its gonna feel weird. My only morning run is usually a parkrun, and I don’t eat before that. My other runs (12 - 16 km) I usually wait until I’ve had a large meal + 90 minutes then go.

I usually run in the evenings, I struggle with events because they usually are run early in the morning (so I have the same issue, having to get up early just to eat).

For getting past 10km, just make sure you are putting a long run into your weekly runs, and keep increasing your total mileage week on week. Yeah, it will be a struggle until your body can catch up to it.

[–] fivemmvegemite@aussie.zone 2 points 1 month ago (1 children)

Thats a really good time for a first HM. I was previously not doing anything when running re listening to something but I’ve recently been trying to listen to podcasts that I dont have to pay too much attention to. It would be good to have someone to talk shit with as well, just to take your mind off it.

[–] fivemmvegemite@aussie.zone 1 points 1 month ago (3 children)

How did you go?

[–] fivemmvegemite@aussie.zone 1 points 1 month ago

According to smashrun I’ve had 27 heart healthy weeks this year, which I’m pleased with.

[–] fivemmvegemite@aussie.zone 1 points 2 months ago

If its anything liek what Harry Morgon / Jog On organises that’d be neet

[–] fivemmvegemite@aussie.zone 4 points 2 months ago

That is incredible! Also good to see another smashrun user 😃

[–] fivemmvegemite@aussie.zone 1 points 2 months ago

I got a 1.5L back reservoir and have been using it for my longer (15 km +) runs. I’m stunned by the difference proper hyddration has made. Recovery time after longer runs has been much shorter as well.

 

Had no idea this was a thing to be honest.

Edit: bit tone deaf but can see the value in the changes.

 

How are we feeling about the update to the app (for those that use it)?

Its been a week and I’m still getting used to it.

 

Russ Cook from Worthing reaches Ras Angela, Tunisia, after covering more than 9,900 miles in 352 days