ferric_carcinization

The game

Which sport was that? Basketball? The only one I remember any rules for is football.

Disclaimer: I don't use Void.

Did you make sure that both the multilib & multilib/nonfree repositories are enabled? It sounds like your package manager can only find non-free 32-bit packages.

What kinds of headaches did you encounter with dbus?

Vote right or vote correctly?

Didn't know it could be used like that. There are many Mario Kart games, like Double Dash and then the less important ones.

Double Dash?

Be careful, depending on how underage you are. I'd assume that this isn't the case for you, but really young children have very underdevelopes livers that cannot handle any ethanol. From what I've read, for school-age children (something like 5-7 years), a few glasses is completely harmless. But depending on how strong your sima is, while a bit more should still be harmless, it might be good to stay on the safe side. For anyone older, I think it should be OK, as long as you don't chug down a barrel of the stuff.

I don't know if there are any good recipes in english, but IIRC firefox should be able to translate finnish now. I could also translate a recipe for you if you want.

The practically non-alcoholic mead is called sima here and as it's traditionally drunk around may day, it's pretty much in season now.

I don't know how it compares to real mead, but from what I remeber, it shouldn't be too troublesome to make.

If I remember correctly, you let lemon slices sit in hot water & honey for a while, then put the solution in a large, empty soda bottle with some raisins & a bit of yeast. Put the bottles in the fridge. It's ready when the raisins float to the surface. Though I'd recommend following an actual recipe.

I don't know how much alcohol homemade sima usually has, but commercial simas range from 0-0.8% from what I've seen, so the same as alcohol-free beers.

Of course, it can have a lot more if you add enough yeast and allow it to ferment, or less if you drink it the next day.

In the end, it depends on why you avoid alcohol. You won't get drunk no matter how much sima you drink, as long as you use a reasonable amount of yeast. But, if you have a bad liver or are on medictions, you should probably abstain.

You can stop the fermentation whenever you wish. If fermented for about a week IIRC, it only has a negligible amount of alcohol and is often drank by children.

Trying to fetch the package file returns 404, because old packages aren't retained forever. I'm not sure if they're kept around at all, or deleted the moment a new version is fetched, but so long as you update the sync db, (run pacman -Sy) you have nothing to worry about in that regard.

“There was no Tariff ‘exception’, Trump said in a social media post on Sunday. “These products are subject to the existing 20% Fentanyl Tariffs, and they are just moving to a different Tariff ‘bucket.’”

Sounds like something from The Onion.

It would be for the best if public transport were good enough everywhere that you wouldn't have to drive a vehicle with alcohol in your system.