canthidium

Got this email from Autodesk that Fusion is increasing their annual price by a huge amount. I subbed for 1 year a couple years ago for I think $380. Then I was able to get an educational sub after that. Fusion is still the cheapest CAD software out there, not including the free stuff like FreeCAD, but still, this price increase is massive.

It should be noted that it's still free to use for personal use minus the extra features.

I printed a small sponge holder a while back and have been using it about a year now. Ive been seeing these ads for silicone drainers lately and decided to make something similar. This is actually v2. The first one had a separate base and grates on top but I didn’t like how it turned out. This is a combined grate and base. Printed in 4 pieces and welded together.

Video: https://streamable.com/p1g18u

Ingredients

3 pounds russet potatoes
10 hard boiled eggs peeled and chopped
2 cups mayonnaise
1/2 cup pickle relish or chop whole pickles if you like
4 tablespoon yellow mustard
3 tablespoons fresh chopped dill
2 teaspoon paprika
Salt and pepper to taste
Optional: 1 can sliced black olives (I like olives in my potato salad, but this is not necessary at all)

Directions

Cut the potatoes into 1/2" cubes and place them in a large stockpot (I leave the skins on for a little texture). Fill the pot with cold water until the potatoes are completely covered by 1 inch of water. Set the pot over high heat and bring to a boil. Once boiling, add 1 tablespoon of salt and cook the potatoes for 13 to 15 minutes, until fork tender. 

Meanwhile, chop the hard boiled eggs, pickles if you are not using pre-made relish, and dill

Set out a large mixing bowl. Combine the mayonnaise, pickles/relish, mustard, dill, and paprika in the bowl. Mix until smooth.

Once the potatoes are fork tender, drain off the water.  It’s OK if the potatoes are soft and crumbly, this will add the texture of the potato salad. Place the warm potato chunks into the dressing, followed by the chopped hard-boiled eggs. Gently fold the potato salad together.  You can also mash some of the potatoes if you like.  I mash about half of it.  Then taste and salt and pepper as needed.

Cover the potato salad and refrigerate for at least 4 hours.

Hello all,

Wanted to gauge interest in having weekly pinned, themed discussion posts. For example, every Monday, have an AskCulinary post where you can ask cooking-related questions. Or every Wednesday, a post about favorite utensils/appliances. Looking to get some feedback as well as ideas for themes you'd like to see. Please share in the comments. If there's enough interest, we'll pick from the most upvote suggestions. Thanks and see you in the comments!

TLDR; Marvel is moving away from limited series and moving to more multiple-season shows.