I love making my own hot sauce. And I put it on everything. I like the red chilli's I find in the Mexican market. I don't like the smoked chipotle like peppers, but any other type of dried pepper I will use- with a lot of lime and garlic. I could drink it it's my favorite.
Madzielle
joined 3 months ago
I've come to love Siggis Skyr. It's very thick. With tons of protein it's quite healthy. I get the one with no sugar. Use it in muffin/cake recipes often. It's also good with some toasted oats with honey. When I have it in the morning I stay full for a long time.
I thought on this also, and I suppose in my "rule" to adhere by I would have to choose a time in human history. I'd likely choose a time from year 0-1000 but would need to research and get input from folks smarter than I before choosing the time that rule would be implemented.
Of course, it only bans colonization. This is specifically the act of taking over lands from those who are indigenous to said lands, usually by force. If the governments of two lands what to trade or sell their lands in agreement without force, this would not be illegal.
I'm certain humans would still find a way to be horrible in some other new fun way.
Fell asleep thinking of a question similar last night. No colonialism. Colonizing other lands outside of your own established borders would be forbidden.
How different the world would be.
I can't cants the seventh inning stretch in American baseball. It's like, hold on everybody we have to stop the game and be patriotic to the spaghetti monster real quick with this song or we can't continue the game.
At least half of my high school never stood for this, I'm actually a little shocked so many would "stand out". 50% of my homeroom in any given year did not stand or cross our hearts or whatever. We had more atheists than religious people, more alt kids than preps. Assuming this is why.
Has anyone here ever used crushed up Ritz crackers instead of bread crumbs? It's what we did growing up and I absolutely love the texture it adds. It's different than the breadcrumb version. I'm really curious to know if anyone else has done this and liked it as much as I do
My ingredients for meatloaf are:
Gound beef/Ground Bison (usually shy of 2lbs-- Egg-- Crushed Ritz crackers, medium fine. Not too fine though-- Half diced onion, dice garlic I'm feeling like chopping it-- Worcestershire Sauce-- Tomato sauce- likely homemade by me with onions/peppers/spices with tinned tomatoes--
Season salt-- garlic powder-- Oregano-- crushed red pepper-- coriander-- penzys Northwoods if I have it-- black pepper and paprika-- Spice use varies.