All Things Food and Cooking

I made tortillas for the first time the other day. I didn’t have any Masa Harina so I used Pan. They came out terrific, almost like a thin chalupa shell. Absolutely delicious. Then a couple days ago I tried to do it again, but this time I used Masa Harina. They all just fell apart. Nothing would hold up, and even the fried bits didn’t taste great. What is happen here? What’s my next step?

cross-posted from: https://vive.im/users/dnc/statuses/113026593333185799

Does sourdough pizza count? https://www.diningandcooking.com/1553516/does-sourdough-pizza-count/ #Bread #Sourdough #SourdoughBread

Dinner for my dad & lil bro. I'm a sheltered white boy from Australia, pls don't make fun of me 🤠🌮🦘

cross-posted from: https://lemmy.world/post/18724475

Smart sous vide cooker to start charging $2/month for 10-year-old companion app

cross-posted from: https://lemmy.world/post/18525600

Acceptable range of answers:

"I mix mustard with mayo"

to

"I emulsify a blend of herbs and mustard seeds and chilis in clarified butter to make and herbaceous fatty hot spread"

Bonus: what's it best on?

Been making ice cream at home. After banana, it was rocky road ice cream. No tree nuts though, family member is allergic, so peanuts, mini marshmallows, and mini m&ms instead!

It was outstanding. Will definitely be making this again.

Get a wok. You can craft restaurant quality dishes in minutes. This little number was made from mostly leftovers, fed 3 people, and was downright delicious.

I'm always trying to create the ultimate, but I've never quite achieved it. I definitely need more restraint in terms of number of ingredients. EDIT: For Kicks, I dug up this very old family recipe.

Spinach and bacon quiche and...spinach and bacon lol. With a side of fries with olive oil and kosher salt.

One of the best meals I’ve ever had. Started with this appetizer special. I’ll just put the descriptions in. I devoured the app, leaving nothing on the plate. Entree was a little heavy, but delicious. Tres Leche was the best I’ve ever had.

Ceviche Frito Nikkie $18.00 Crispy salmon tossed in a creamy ceviche leche de tigre, topped with seared Ahi tuna, in a ponzu dressing along with onions, cucumber and cilantro

Jalea $31.00 A Peruvian fisherman fried seafood medley, consisting of peruvian bay scallop, shrimp, pota, kiwi mussels, squid, and paiche battered with a aji amarillo butter milk, fried and topped with a salsa criolla, served with fried yucca, choclo, cancha, plantain chips and crema tartar

Wasn't much to look at, but it tasted pretty alright! I felt bad for the servers though. They were all children who clearly had zero food service experience, and were very nervous.

A bit overcooked, but it was still tasty!

It's delicious! With a good crumb!