Horrible how? I've always thought they were pretty solid in the arena.
Maybe it's also a "it's the way we've always done it" BS that plays into it, too?
Oh, that sounds awesome!
Correct me if I'm wrong, but the only reason to limit password length, is to save carrying cost on the database. But the only reason that this would be value added, is if the passwords are encrypted in reversible encryption, instead of hashed. Isn't this against some CISA recommendation?
Why use this instead of Veracrypt?
But then wouldn't the Microsoft "fix" still bork up grub?
Ah. I did love final draft when my school paid for it. I've never used fade in, but the three I mentioned are all free, too. I'm not sure what version of final draft you're using, but it doesn't really matter for this, as its support under WINE is pretty lacking. Good luck!!
Which screenwriting software? Have you tried running it under WINE?
And do you HAVE to use that one in particular? Or can you use something like Trelby, Manuskript, or Scrite?
Is this instead of grub, or in adding to?
Their team is probably using adBlockers more than the rest of us. They understand the depth of the surveillance baked into those ads.
I can only see this going into a very dystopian path. Based on their actions, I don't trust these companies, their security practices, nor their privacy policies. Why would I give them my biometrics? And my full palm, at that!? Hell no!
Went to a wedding and they had a poet dressed like a fox. You give him a word and he types out a poem on an old-timey typewriter. Of course, I chose 'espresso'.
I asked him why a fox. So, he's a professional poet. One of his friends gave him a fox costume as a joke. He wore it to his friend's kid's birthday party (IIRC), and loved it. He started doing that as a side hustle (wearing the costume at parties, writing poems), and later, started doing it full time. He says that it's fun for everyone involved, and allows him to get creative with very little in terms of overextended expectations. REALLY nice guy!
Here he is:
This was delicious. Mostly flavor notes of vanilla and cocoa, maybe some floral hints, too.
Forgot to add, this is from Volcanica Coffee.
20.00g in. Don't even know how that happened, but it's perfect.
One of the local shoppes has an arcade style room in the back, perfect for a family day. The adults get their coffee, beit espresso or brew, and the children get their blended chocolate milks or whatnots.
I got my regular, espresso macchiato, and it was delicious! This shoppe seriously knows how to 'pull' it off (get it? Pull? Like a shot). I'll let myself out...
I was prepping an Americano, and the Peet's Major Dickason had a stick in it. I have never seen this before on a national brand like Peet's.
I'm still dialing it in, but at 11.36g in / 41.73g out, it was pretty good. Still not there, but closer than I thought on the first pull. I vaguely taste a fruit (apple maybe?) and some cacao. Not so much milk chocolate, as stated on the bag, and it's a bit more acidic that I would expect from this roaster, but both of those points could be just it not being dialed in yet.
Following another user's advice, I pulled this shot longer than the standard, to 41.45g (11.36g in).
This is the same super acidic Blue Blottle Bright from earlier, but this was so much less acidity. I can't say it was a great shot, as I must just not be a fan of Blue Blottle (or, at least, this blend), but it much much better. I wouldn't mind having this one again.
FTFY