this post was submitted on 10 Oct 2023
1 points (100.0% liked)

Recipes and Cooking Tips

2255 readers
1 users here now

Lemmy

Welcome to !recipes, a place to share recipes and cooking tips of your own or those that you've found and loved. Share your favorite tips and meals.

Taken a nice photo of your creation? We highly encourage sharing with us and our friends over at !foodporn@lemmy.world.


Other Cooking Communities:

!cooking@lemmy.world - A general communty about all things cooking.

!foodporn@lemmy.world - Showcasing the best cooking creations.

!sousvide@lemmy.world - All about sous vide precision cooking.

!askculinary@lemmy.world - Have questions about cooking, ask away!

!koreanfood@lemmy.world - Celebrating Korean cuisine!


While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

Rules

Your post must provide an actual recipe or cooking tip. This can be provided via a link to a website, via a screenshot, or typed out. Original recipes are especially welcomed! If you provide a link to a website, please avoid paywalls. Additionally:

  1. Be respectful and inclusive.
  2. No harassment, hate speech, or trolling.
  3. Engage in constructive discussions.
  4. Share relevant content.
  5. Follow guidelines and moderators' instructions.
  6. Use appropriate language and tone.
  7. Report violations.
  8. Foster a continuous learning environment.

founded 1 year ago
MODERATORS
 

Probably tomatoes or mushrooms for me as far as food items. For sauces I would say soy, fish, and worcestershire .

top 1 comments
sorted by: hot top controversial new old
[–] cosmoscoffee@feddit.de 0 points 11 months ago

It's not quite as universally fitting as mushrooms, but I love using dried tomatoes whenever it suits (for example, chopped up in rice dishes)