I haven't seen this, but I like that there are more options for whole bean in general at stores.
this post was submitted on 16 Jun 2024
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Is 100% robusta a bad thing? I tried a robusta on a whim and loved it to the point I don't brew arabica at home. Is this some sort of feaux pas?
The specialty robusta niche is growing since it is easier to grow. I've not tried any of it yet.