I've found that most generic store brand ice creams are high quality. Double check the label to make sure it actually says "ice cream" and not "frozen dairy dessert" or something. Ice cream is a regulated term and requires a minimum percentage of buttermilk to be called such.
this post was submitted on 09 Nov 2024
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My experience has been the exact opposite.
Depending, it could be your freezer, if you’re storing it there for a bit.
Haagen Daaz has been the only brand worth buying for at least a decade now.
Häagen-Dazs is always disappointing though because they use skim milk instead of full fat cream. Tillamook is so much better.
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Aren't they owned by Nestle though?
pretty much everything except soft serve tastes odd to me nowadays. even higher quality ice creams have this really artificial super sweet flavor that is not for me
Freezers are far more efficient and able to compensate for the ambient temperatures. I appreciate the softer stuff. But remember having to de ice freezers in my youth.
No, but that's also just after I lost my sweet tooth so you're probably asking the wrong person here. If you'd asked me a decade earlier I'd probably have a much more cromulent answer