this post was submitted on 25 Feb 2024
0 points (NaN% liked)

Gardening

3468 readers
1 users here now

Your Ultimate Gardening Guide.

Rules

  1. Be respectful and inclusive.
  2. No harassment, hate speech, or trolling.
  3. Engage in constructive discussions.
  4. Share relevant content.
  5. Follow guidelines and moderators' instructions.
  6. Use appropriate language and tone.
  7. Report violations.
  8. Foster a continuous learning environment.

founded 1 year ago
MODERATORS
 

Hi! Any idea on what those are? I found them in my raised bed while preparing it for the spring season. They look like little onions but have the texture of potatoes.

I live in Georgia, USA.

top 8 comments
sorted by: hot top controversial new old
[–] homesweethomeMrL@lemmy.world 1 points 8 months ago (1 children)

I feel like this needs a standard-issue ”don’t eat it” bot

[–] Sir_Premiumhengst@lemmy.world 1 points 8 months ago (1 children)

Lol yeah. There's a German saying "was der Bauer nicht kennt, isst er nicht", that is, "what the farmer doesn't know, he won't eat".

Usually said as a phase to excuse picky eating but it does, in broader terms, have some wisdom behind it.

I certainly won't eat it.

[–] scarabic@lemmy.world 1 points 8 months ago

That’s right up there with “Periods of starvation are when we discovered all the world’s great foods.”

I mean really, who was the first person to try cheese?

[–] nul@programming.dev 1 points 8 months ago* (last edited 8 months ago) (1 children)

Ran your photo through a plant detection app (Picture This) and got the result Star of Bethlehem. They do grow in your area, and do be careful because the bulbs are toxic!

If these are indeed Star of Bethlehem, you should be able to confirm the identification when they bloom. The flowers would look like this:

[–] Sir_Premiumhengst@lemmy.world 2 points 6 months ago (1 children)

So this is by now about 1 month over due. But you were indeed correct. These were Stars of Bethlehem. Relevant picture attached.

[–] nul@programming.dev 1 points 6 months ago

Pretty flowers and closure. Two of my favorite things. Crazy that the AI could detect exactly what they were based on the original image. Thanks for following up!

[–] Cheradenine@sh.itjust.works 0 points 8 months ago (1 children)

If they smell garlicky they're probably Allium vineale.

Most likely it's Allium canadense. Quite tasty to cook with or put in salads. My grandmother used to make a jam with them that we ate on toast.

[–] Sir_Premiumhengst@lemmy.world 1 points 8 months ago

They do not smell of garlic. Oh well.