Looks great!
I see you have a lot of flour on there to prevent the dough from sticking to your brotform. If you like that, no worries, but if you don't, you can use a pastry brush to brush most of the flour away prior to baking.
Community to gather your best bread recipes and answer questions bread related.
Rules:
Looks great!
I see you have a lot of flour on there to prevent the dough from sticking to your brotform. If you like that, no worries, but if you don't, you can use a pastry brush to brush most of the flour away prior to baking.
I don't really mind it. Though sometimes I think I could work more on the optics of it all. Making some interesting patterns maybe. Or just getting the rings a bit more pronounced..
Bet it still tasted yum
You know it xD