this post was submitted on 29 Apr 2025
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Just some chicken thighs cooked in a cast iron skillet.

Seasoning is herbs, salt, pepper, onion and garlic powder, paprika and cayenne.

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[–] TheGiantKorean@lemmy.world 4 points 1 day ago

Oh yeah. Chicken thighs with crispy skin is amazing.

Looks amazing!

One thing I always do with chicken thighs is push my finger in there between the meat and the skin and separate it. Take a bit of herbed butter and stick in there. Then bake it. The skin gets extra crispy and easily pulls away from the meat.

[–] Phineaz 5 points 2 days ago (1 children)

Looks pretty good! Aaaand I'm hungry now

[–] fujiwood@lemmy.world 3 points 1 day ago

It was tasty! Maybe you should give it a try!

[–] irishPotato@sh.itjust.works 5 points 2 days ago (2 children)

That looks divine!! What kinda pan sauce did you make, cause I know you didn’t throw out that fond!!?

[–] fujiwood@lemmy.world 11 points 2 days ago* (last edited 2 days ago) (1 children)

Tada!

I didn't have onions so I cut some garlic and sauteed, added flour and cooked. Deglazed with white wine and added chicken stock. So really it's gravy but that's okay!

[–] fujiwood@lemmy.world 3 points 2 days ago* (last edited 2 days ago) (1 children)

Thanks! You're right I do need to do that. I just finished cooking and was going to go for a walk but what's an extra 5 minutes? ;)

[–] irishPotato@sh.itjust.works 4 points 2 days ago

You’re goddamn right! And make sure you enjoy that walk!!

[–] ccunning@lemmy.world 5 points 2 days ago (1 children)

Came out better than I expected based on how crowded the pan was…

[–] fujiwood@lemmy.world 4 points 2 days ago (1 children)

Oh yeah, my other post had an update where I took the small piece out. It's currently being cooked.

[–] buycurious@lemmy.world 4 points 2 days ago (1 children)
[–] fujiwood@lemmy.world 2 points 2 days ago

I did! But my brain defaulted to gravy instead of pan sauce.

[–] Bonus@lemm.ee 4 points 2 days ago (1 children)
[–] fujiwood@lemmy.world 4 points 1 day ago