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Falafel Recipe
Grind the chickpeas in a food processor until fine but not pastey and let them sit in the fridge for about 15 min. Mix in the spices and optionally herbs. Bring your falafel into shape and deep fry.
Not the biggest Falafel guy myself but those look pretty tasty nonetheless!
Glad that it's still visually pleasing!
They look Amazing!!
Thank you!
Nice! They look great! Could you share some measures?
About 130g of dried chickpeas (soaked weight should be about 260g) to ½ tsp of Ras El Hanout.