this post was submitted on 26 Apr 2025
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Food Crimes - Offenses against nutrition

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Welcome to Food Crimes! This community is here to collect all and any post about cursed food and generally unusual consumables.

Right now, here’s the rules:

  1. Posts must include an image or video containing food or drink.
  2. It must be unusual or cursed in some way. a. For example, something like Doritos Milk would be unusual, but normal milk would not.
  3. No AI posts whatsoever, and any images that were altered (Ex: Photoshop, Gimp) need to be tagged.

How to tag: To tag your posts, please prepend or append the tag name inside square brackets. For example,[OC] Foo bar baz or foo bar baz [Meta] would be acceptable. Multiple tags will require separate pairs of brackets, like so: [Edited][OC] foo bar baz

Here are the current tags:

Finished checking out all the posts here? Also checkout !shittyfoodporn@lemmy.ca!

(BTW, I’m looking for someone to help mod here! I myself would not be enough if this community goes beyond a few posts a day.)

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(page 2) 44 comments
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[–] m3t00@midwest.social 1 points 3 days ago

slice and dry like ramen

[–] softcat@lemmy.ca 6 points 4 days ago (1 children)
[–] ickplant@lemmy.world 3 points 4 days ago (1 children)

Italians would lose their mind.

[–] superkret 4 points 4 days ago

Another case for Luigi

Use a cookie cutter like the rest of us

[–] SpiceDealer@lemmy.dbzer0.com 3 points 4 days ago

If Lovecraft was a chef.

Since I am an eating monster (for some reason I need like 3200+ calories a day or my BMI goes underweight) and have a tiny fridge. This often ends up happening not on purpose when I store leftover portions.

[–] Tabooki@lemm.ee 3 points 4 days ago

But according to science it will have half the calories

[–] LovableSidekick@lemmy.world 2 points 4 days ago

You been sliced!

[–] HubertManne@piefed.social 2 points 4 days ago

Im not the biggest rachael ray fan but I am of a marry the sauce and noodle mind. Honestly though im a food mixer in general. I love having a bit of everything in every bite.

[–] original_reader@lemm.ee 0 points 4 days ago (3 children)

I know enough people who break their spaghetti before cooking them or who cut them before serving them.

I die a little inside every time.

[–] MonkderVierte@lemmy.ml 2 points 3 days ago (2 children)

I die a little inside every time.

Why is that?

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[–] Biskii@lemmy.dbzer0.com 3 points 4 days ago (1 children)

I die a little inside every time I hear a noodle slurped

[–] tigeruppercut@lemmy.zip 2 points 3 days ago (1 children)
[–] Biskii@lemmy.dbzer0.com 2 points 3 days ago

I'm just gonna go ahead and say yes and not click the video lol. I can be incredibly sensitive to certain noises. Pretty sure I have misophonia

[–] piccolo@sh.itjust.works 1 points 4 days ago (1 children)

How else are you to fit them into small pots?

[–] Madison420@lemmy.world 2 points 4 days ago

You need to watch the pot but laying them over the pot of boiling water until they're soft enough to bend in the middle works fine.

[–] porous_grey_matter@lemmy.ml 0 points 4 days ago (1 children)

Wtf is wrong with that "spaghetti"? Why is it that colour? Is that actually some kind of east Asian noodle?

[–] MonkderVierte@lemmy.ml 1 points 3 days ago* (last edited 3 days ago) (1 children)

It's the light, get some sleep.

[–] porous_grey_matter@lemmy.ml 2 points 3 days ago

Nah, that stuff is made from soft wheat, not durum. I'm not in the USA, it was early evening when I wrote that comment ;)

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