Funny

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submitted 6 months ago by The_Picard_Maneuver@lemmy.world to c/funny@sh.itjust.works

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[–] _haha_oh_wow_@sh.itjust.works 0 points 6 months ago (1 children)

Wait, really? I was joking, that seems like it would not do any of the things that something like oil or butter would do when baking something.

[–] agressivelyPassive@feddit.de 0 points 6 months ago

As an egg replacement in cakes it works okayish. Roughly one or two tablespoons per egg, but it of course depends on what you're trying to achieve.